Folklore studies < Food < Food and Agricultural Production

Facettes : Author.f AffPays.f AffRegion.f AffVille.f AffOrg.f

List of bibliographic references

Number of relevant bibliographic references: 38.
[0-20] [0 - 20][0 - 38][20-37][20-40]

Ident.	Authors (with country if any)	Title
000004 (2014)	Ossama Kodad [Maroc] ; Gloria Estopanan [Espagne] ; Teresa Juan [Espagne]	Tocopherol concentration in almond oil from Moroccan seedlings: Geographical origin and post-harvest implications
000006 (2014)	Paola Tedeschi [Italie] ; Gianpiero Bonetti [Italie] ; Annalisa Maietti [Italie] ; Vincenzo Brandolini [Italie]	Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity
000007 (2014)	M. Bassbasi [Maroc] ; M. De Luca [Italie] ; G. Ioele [Italie] ; A. Oussama [Maroc] ; G. Ragno [Italie]	Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data
000010 (2014)	Vito Gallo [Italie] ; Piero Mastrorilli [Italie] ; Isabella Cafagna [Italie] ; Giovanna Ivana Nitti [Italie] ; Mario Latronico [Italie] ; Francesco Longobardi [Italie] ; Anna Paola Minoja [Italie] ; Claudia Napoli [Italie] ; Vito Antonio Romito [Italie] ; Hartmut Sch Fer [Allemagne] ; Birk Schutz [Allemagne] ; Manfred Spraul [Allemagne]	Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
000018 (2013)		La bouteille de vin. Histoire d========rsquo;une révolution
000027 (2013)	E. Couturier	Le thé, le café et le chocolat en cuisine: à boire et à manger. Usages culinaires et recettes
000051 (2013)	Sara Lombardo [Italie] ; Gaetano Pandino [Italie] ; Giovanni Mauromicale [Italie]	The influence of growing environment on the antioxidant and mineral content of "early" crop potato
000052 (2013)	Maria Isabel Fernandez-Marin [Espagne] ; Raúl F. Guerrero [Espagne] ; María Carmen Garcia-Parrilla [Espagne] ; Belén Puertas [Espagne] ; Pilar Ramirez [Espagne] ; Emma Cantos-Villar [Espagne]	Terroir and variety: Two key factors for obtaining stilbene-enriched grapes
000054 (2013)	Fabio Mattioli	THE PROPERTY OF FOOD: Geographical Indication, Slow Food, Genuino Clandestino and the Politics of Property
000056 (2013)	Sylvia Yada [Canada] ; Guangwei Huang [États-Unis] ; Karen Lapsley [États-Unis]	Natural variability in the nutrient composition of California-grown almonds
000131 (2011)	P. Cost [Portugal] ; A. F. Costa [Portugal] ; P. A. Lopes [Portugal] ; C. M. Alfaia [Portugal] ; R. J. B. Bessa [Portugal] ; L. C. Roseiro [Portugal] ; J. A. M. Prates [Portugal]	Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains
000148 (2010)	J.-C. Ribaut	Paris en son terroir
000150 (2010)	Laurier Turgeon [Canada]	Les produits du terroir, version Québec : LE PATRIMOINE IMMATERIEL DE L'AMERIQUE FRANCAISE
000175 (2010)	Hanne Pico Larsen [États-Unis]	PERFORMING TASTY HERITAGE: Danish Cuisine and Playful Nostalgia at Restaurant noma
000183 (2010)	C. Morris [Royaume-Uni] ; J. Kirwan [Royaume-Uni]	Food commodities, geographical knowledges and the reconnection of production and consumption : the case of naturally embedded food products
000259 (2008)		Shifting agrifood systems : the contemporary geography of food and agriculture. Special issue
000291 (2007)		L'alimentation en montagne
000319 (2007)	G. Fumey	La mondialisation de l'alimentation
000338 (2007)	R. Feagan	The place of food : mapping out the "local" in local food systems
000343 (2007)	Deborah Heath [États-Unis] ; Anne Meneley [Canada]	Techne, Technoscience, and the Circulation of Comestible Commodities : An Introduction : The Techne and Technoscience of Food and Drink
000356 (2007)	B. Ilbery ; D. Maye	Marketing sustainable food production in Europe : case study evidence from two Dutch labelling schemes

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