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Serveur d'exploration sur les terroirs - Curation (Ncbi)

Index « Mesh.i » - entrée « Italy »
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List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000085 (2014) Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
000109 (2015) Stefano Meneghetti [Italie] ; Federica Gaiotti ; Mirella Giust ; Nicola Belfiore ; Diego TomasiValorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of Cirò's terroir through the self-fertilization.
000113 (2015) Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000119 (2015) C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]Autochthonous starter cultures and indigenous grape variety for regional wine production.
000154 (2016) Irene Stefanini ; Davide Albanese ; Agostino Cavazza ; Elena Franciosi ; Carlotta De Filippo ; Claudio Donati ; Duccio CavalieriDynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation

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