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Serveur d'exploration sur les terroirs - Curation (Ncbi)

Index « Keywords » - entrée « Vitis (microbiology) »
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Vitis (metabolism) < Vitis (microbiology) < Vitis (physiology)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000009 (2007) Eva Valero [France] ; Brigitte Cambon ; Dorit Schuller ; Margarida Casal ; Sylvie DequinBiodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
000054 (2012) Mathabatha Evodia Setati ; Daniel Jacobson ; Ursula-Claire Andong ; Florian BauerThe Vineyard Yeast Microbiome, a Mixed Model Microbial Map
000058 (2013) Rafael Apolinar-Valiente [Espagne] ; Pascale Williams ; Inmaculada Romero-Cascales ; Encarna G Mez-Plaza ; José María L Pez-Roca ; José María Ros-García ; Thierry DocoPolysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.
000075 (2013) Pierluigi Mazzei [Italie] ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro PiccoloMetabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.
000080 (2013) Nicholas A. Bokulich ; John H. Thorngate ; Paul M. Richardson ; David A. MillsMicrobial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
000082 (2013) Jack A. Gilbert ; Daniel Van Der Lelie ; Iratxe Zarraonaindia [Espagne]Microbial terroir for wine grapes
000113 (2015) Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000119 (2015) C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]Autochthonous starter cultures and indigenous grape variety for regional wine production.
000122 (2015) Iratxe Zarraonaindia ; Sarah M. Owens ; Pamela Weisenhorn ; Kristin West ; Jarrad Hampton-Marcell ; Simon Lax ; Nicholas A. Bokulich ; David A. Mills ; Gilles Martin ; Safiyh Taghavi ; Daniel Van Der Lelie ; Jack A. GilbertThe Soil Microbiome Influences Grapevine-Associated Microbiota
000146 (2015) Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000177 (2016) Nicholas A. Bokulich [États-Unis] ; Thomas S. Collins [États-Unis] ; Chad Masarweh [États-Unis] ; Greg Allen [États-Unis] ; Hildegarde Heymann [États-Unis] ; Susan E. Ebeler [États-Unis] ; David A. Mills [États-Unis]Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
000227 (2017) Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
000230 (2017) João Drumonde-Neves [Portugal] ; Ricardo Franco-Duarte [Portugal] ; Teresa Lima [Portugal] ; Dorit Schuller [Portugal] ; Célia Pais [Portugal]Association between Grape Yeast Communities and the Vineyard Ecosystems

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