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Serveur d'exploration sur les terroirs - Curation (Ncbi)

Index « Keywords » - entrée « Vitis (chemistry) »
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Vitis (anatomy & histology) < Vitis (chemistry) < Vitis (classification)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000004 (2002) Isabelle Sabon [France] ; Gilles De Revel ; Yorgos Kotseridis ; Alain BertrandDetermination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley.
000006 (2005) Giuliano E. Pereira [France] ; Jean-Pierre Gaudillere ; Cornelis Van Leeuwen ; Ghislaine Hilbert ; Olivier Lavialle ; Mickael Maucourt ; Catherine Deborde ; Annick Moing ; Dominique Rolin1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France.
000011 (2007) Ruth De Andrés-De Prado [Espagne] ; María Yuste-Rojas ; Xavier Sort ; Cristina Andrés-Lacueva ; Mireia Torres ; Rosa M. Lamuela-Ravent SEffect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
000034 (2011) Romina D. Di Paola-Naranjo [Argentine] ; Maria V. Baroni ; Natalia S. Podio ; Hector R. Rubinstein ; Maria P. Fabani ; Raul G. Badini ; Marcela Inga ; Hector A. Ostera ; Mariana Cagnoni ; Ernesto Gallegos ; Eduardo Gautier ; Pilar Peral-Garcia ; Jurian Hoogewerff ; Daniel A. WunderlinFingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
000035 (2011) Gustav Styger [Afrique du Sud] ; Bernard Prior ; Florian F. BauerWine flavor and aroma.
000058 (2013) Rafael Apolinar-Valiente [Espagne] ; Pascale Williams ; Inmaculada Romero-Cascales ; Encarna G Mez-Plaza ; José María L Pez-Roca ; José María Ros-García ; Thierry DocoPolysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.
000075 (2013) Pierluigi Mazzei [Italie] ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro PiccoloMetabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.
000086 (2014) Chloé Roullier-Gall [Allemagne] ; Lemia Boutegrabet [Allemagne] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne]A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.
000093 (2014) Chloé Roullier-Gall [France, Allemagne] ; Marianna Lucio [Allemagne] ; Laurence Noret [France] ; Philippe Schmitt-Kopplin [Allemagne] ; Régis D. Gougeon [France]How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
000103 (2015) Rafael Apolinar-Valiente [Espagne] ; Inmaculada Romero-Cascales [Espagne] ; Encarna G Mez-Plaza [Espagne] ; José María L Pez-Roca [Espagne] ; José María Ros-García [Espagne]The composition of cell walls from grape marcs is affected by grape origin and enological technique.
000112 (2015) M. Likar [Slovénie] ; K. Vogel-Mikuš [Slovénie] ; M. Potisek [Slovénie] ; K. Han Evi [Croatie] ; T. Radi [Croatie] ; M. Ne Emer [Slovénie] ; M. Regvar [Slovénie]Importance of soil and vineyard management in the determination of grapevine mineral composition.
000254 (2018) Ana M. Martínez-Gil [Chili] ; Gast N Gutiérrez-Gamboa [Chili] ; Teresa Garde-Cerdán [Espagne] ; Eva P. Pérez-Álvarez [Espagne] ; Yerko Moreno-Simunovic [Chili]Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
000275 (2017) Jorge E. Spangenberg [Suisse] ; Maria Vogiatzaki [Suisse] ; Vivian Zufferey [Suisse]Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.

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