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Index « Mesh.i » - entrée « Saccharomyces cerevisiae »
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Saccharomyces < Saccharomyces cerevisiae < Saccharomycetales  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000009 (2007) Eva Valero [France] ; Brigitte Cambon ; Dorit Schuller ; Margarida Casal ; Sylvie DequinBiodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
000035 (2011) Gustav Styger [Afrique du Sud] ; Bernard Prior ; Florian F. BauerWine flavor and aroma.
000080 (2013) Nicholas A. Bokulich ; John H. Thorngate ; Paul M. Richardson ; David A. MillsMicrobial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
000085 (2014) Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
000119 (2015) C. Garofalo [Italie] ; M. El Khoury [France] ; P. Lucas [France] ; M. Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]Autochthonous starter cultures and indigenous grape variety for regional wine production.
000141 (2015) Sarah Knight [Nouvelle-Zélande] ; Steffen Klaere [Nouvelle-Zélande] ; Bruno Fedrizzi [Nouvelle-Zélande] ; Matthew R. Goddard [Nouvelle-Zélande, Royaume-Uni]Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
000172 (2016) Silvana M. Del M Naco [Argentine] ; María E. Rodríguez [Argentine] ; Christian A. Lopes [Argentine]Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir.
000227 (2017) Francesca De Filippis [Italie] ; Antonietta La Storia [Italie] ; Giuseppe Blaiotta [Italie]Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.

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