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Serveur d'exploration sur les terroirs - Checkpoint (Ncbi)

Index « Auteurs » - entrée « Vittorio Capozzi »
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Vito Mezzapelle < Vittorio Capozzi < Vittorio Murino  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000038 (2011) Vittorio Capozzi [Italie] ; Giuseppe Spano [Italie]Food Microbial Biodiversity and “Microbes of Protected Origin”
000097 (2014) Antonella Lamontanara [Italie] ; Luigi Orrù [Italie] ; Luigi Cattivelli [Italie] ; Pasquale Russo [Italie] ; Giuseppe Spano [Italie] ; Vittorio Capozzi [Italie]Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine
000108 (2014) Vittorio Capozzi [Italie] ; Pasquale Russo [Italie] ; Antonella Lamontanara [Italie] ; Luigi Orrù [Italie] ; Luigi Cattivelli [Italie] ; Giuseppe Spano [Italie]Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy
000120 (2015) Antonella Lamontanara [Italie] ; Graziano Caggianiello [Italie] ; Luigi Orrù [Italie] ; Vittorio Capozzi [Italie] ; Vania Michelotti [Italie] ; Jumamurat R. Bayjanov [Pays-Bas] ; Bernadet Renckens [Pays-Bas] ; Sacha A. F. T. Van Hijum [Pays-Bas] ; Luigi Cattivelli [Italie] ; Giuseppe Spano [Italie]Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine
000146 (2015) Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000171 (2016) Pasquale Russo ; Vittorio Capozzi ; Giuseppe Spano ; Maria R. Corbo ; Milena Sinigaglia ; Antonio BevilacquaMetabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines
000175 (2016) Mariana Tristezza [Italie] ; Maria Tufariello [Italie] ; Vittorio Capozzi [Italie] ; Giuseppe Spano [Italie] ; Giovanni Mita [Italie] ; Francesco Grieco [Italie]The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
000261 (2017) Leonardo Petruzzi ; Vittorio Capozzi ; Carmen Berbegal ; Maria R. Corbo ; Antonio Bevilacqua ; Giuseppe Spano ; Milena SinigagliaMicrobial Resources and Enological Significance: Opportunities and Benefits

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