- Author's uniq id: Schlich P
- Total number of names:
- Total number of records with affiliations: 9
| P Schlich |
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| P. Schlich |
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| Pascal Schlich |
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<g><k>Schlich P</k><l><g><k>P Schlich</k><l><g><k><affiliation>NONE (BIBLIO)</affiliation></k><l><i>000654</i></l><n>1</n><t>1</t></g></l><n>1</n><t>1</t></g><g><k>P. Schlich</k><l><g><k><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>INRA, Laboratoire de Recherche sur les Arômes, 17 rue Sully, BV 1540, 21034, Dijon cedex</wicri:regionArea><placeName><region type="region" nuts="2">Bourgogne-Franche-Comté</region><region type="old region" nuts="2">Bourgogne</region><settlement type="city">Dijon</settlement></placeName></affiliation></k><l><i>003757</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire d'Interface Industrie‐Recherche‐Sensométrie (LIRIS)Centre Européen des Sciences du Goût (CESG)15 rue Hugues Picardet, 21000 Dijon</wicri:regionArea><placeName><region type="region" nuts="2">Bourgogne-Franche-Comté</region><region type="old region" nuts="2">Bourgogne</region><settlement type="city">Dijon</settlement></placeName></affiliation></k><l><i>001F13</i></l><n>1</n><t>1</t></g></l><n>2</n><t>2</t></g><g><k>Pascal Schlich</k><l><g><k><affiliation wicri:level="1"><inra:affiliation type="INRA"><name>Institut National de Recherche Agronomique</name><acronym>INRA</acronym><unit><name>Centre des Sciences du Goût et de l'Alimentation </name><code>1324</code><type>UMR</type><laboratory>UMR : Centre des Sciences du Goût et de l'Alimentation , Dijon</laboratory><city>Dijon</city><country>FRA</country><center><code>29</code><name>Centre de recherche de Dijon</name><acronym>CR DIJON</acronym></center><department><code>47</code><name>Alimentation Humaine</name><acronym>ALIM.H</acronym><authorityType>Département de recherche</authorityType></department><department><code>52</code><name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name><acronym>CEPIA</acronym><authorityType>Département de recherche</authorityType></department><acronym>CSGA</acronym><affiliationPartners><name>Université de Bourgogne - Dijon</name><acronym>U. Bourgogne</acronym></affiliationPartners><affiliationPartners><name>Centre National de la Recherche Scientifique</name><acronym>CNRS</acronym></affiliationPartners></unit></inra:affiliation><country>France</country><orgName>Institut national de la recherche agronomique</orgName></affiliation></k><l><i>000607</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="1"><inra:affiliation type="external"><name>Université de Bourgogne Franche-Comté (COMUE)</name><identifier>312901</identifier><acronym>UBFC</acronym><country>FRA</country></inra:affiliation><country>France</country></affiliation></k><l><i>000293</i></l><n>1</n><t>1</t></g><g><k><affiliation><inra:affiliation type="INRA"><name>Institut National de Recherche Agronomique</name><acronym>INRA</acronym><unit><name>Centre des Sciences du Goût et de l'Alimentation </name><code>1324</code><type>UMR</type><laboratory>UMR : Centre des Sciences du Goût et de l'Alimentation , Dijon</laboratory><city>Dijon</city><country>France</country><center><code>29</code><name>Centre de recherche Dijon</name><acronym>CR DIJON</acronym></center><department><code>47</code><name>Alimentation Humaine</name><acronym>ALIMH</acronym><authorityType></authorityType></department><department><code>52</code><name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name><acronym>CEPIA</acronym><authorityType></authorityType></department><acronym>CSGA</acronym><affiliationPartners><name>Université de Bourgogne - Dijon</name><acronym>U. Bourgogne</acronym></affiliationPartners><affiliationPartners><name>Centre National de la Recherche Scientifique</name><acronym>CNRS</acronym></affiliationPartners></unit></inra:affiliation><wicri:noCountry>France</wicri:noCountry></affiliation></k><l><i>000284</i></l><n>1</n><t>1</t></g><g><k><affiliation><inra:affiliation type="INRA"><name>Institut National de Recherche Agronomique</name><acronym>INRA</acronym><unit><name>Centre des Sciences du Goût et de l'Alimentation </name><code>1324</code><type>UMR</type><laboratory>UMR : Centre des Sciences du Goût et de l'Alimentation , Dijon</laboratory><city>Dijon</city><country>France</country><center><code>29</code><name>Centre de recherche Dijon</name><acronym>CR DIJON</acronym></center><department><code>52</code><name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name><acronym>CEPIA</acronym><authorityType></authorityType></department><department><code>47</code><name>Alimentation Humaine</name><acronym>ALIMH</acronym><authorityType></authorityType></department><acronym>CSGA</acronym><affiliationPartners><name>Université de Bourgogne - Dijon</name><acronym>U. Bourgogne</acronym></affiliationPartners><affiliationPartners><name>Centre National de la Recherche Scientifique</name><acronym>CNRS</acronym></affiliationPartners></unit></inra:affiliation><wicri:noCountry>France</wicri:noCountry></affiliation></k><l><i>000293</i></l><n>1</n><t>1</t></g><g><k><wicri:noCountry>France</wicri:noCountry></k><l><i>000284</i><i>000293</i></l><n>2</n><t>2</t></g></l><n>5</n><t>6</t></g></l><n>3</n><t>9</t></g>
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