<affiliation wicri:level="1"><country wicri:rule="url">États-Unis</country>
<wicri:regionArea>Authors Charoenthaikij, Jangchud, and Jangchud are with Dept. of Product Development, Faculty of Agro‐Industry, Kasetsart Univ., 50 Pahonyothin Chatuchak, Bangkok 10900, Thailand. Authors Prinyawiwatkul and King are with Dept. of Food Science, Louisiana State Univ. Agricultural Center, Baton Rouge, LA 70803‐4200, USA. Author No is with Dept. of Food Science and Technology, Catholic Univ. of Daegu, Hayang 712‐702</wicri:regionArea>
<wicri:noRegion>Hayang 712‐702</wicri:noRegion>
</affiliation>