- Author's uniq id: Loiseau A
- Total number of names:
- Total number of records with affiliations: 6
| A Loiseau |
| ||||||
|---|---|---|---|---|---|---|---|
| Anne-Laure Loiseau |
|
<g><k>Loiseau A</k><l><g><k>A Loiseau</k><l><g><k><affiliation>NONE (BIBLIO)</affiliation></k><l><i>000A76</i></l><n>1</n><t>1</t></g></l><n>1</n><t>1</t></g><g><k>Anne-Laure Loiseau</k><l><g><k><affiliation wicri:level="1"><inra:affiliation type="external"><name>Université de Bourgogne Franche-Comté (COMUE)</name><identifier>312901</identifier><acronym>UBFC</acronym><country>FRA</country></inra:affiliation><country>France</country></affiliation></k><l><i>000293</i></l><n>1</n><t>1</t></g><g><k><affiliation><inra:affiliation type="INRA"><name>Institut National de Recherche Agronomique</name><acronym>INRA</acronym><unit><name>Centre des Sciences du Goût et de l'Alimentation </name><code>1324</code><type>UMR</type><laboratory>UMR : Centre des Sciences du Goût et de l'Alimentation , Dijon</laboratory><city>Dijon</city><country>France</country><center><code>29</code><name>Centre de recherche Dijon</name><acronym>CR DIJON</acronym></center><department><code>52</code><name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name><acronym>CEPIA</acronym><authorityType></authorityType></department><department><code>47</code><name>Alimentation Humaine</name><acronym>ALIMH</acronym><authorityType></authorityType></department><acronym>CSGA</acronym><affiliationPartners><name>Université de Bourgogne - Dijon</name><acronym>U. Bourgogne</acronym></affiliationPartners><affiliationPartners><name>Centre National de la Recherche Scientifique</name><acronym>CNRS</acronym></affiliationPartners></unit></inra:affiliation><wicri:noCountry>France</wicri:noCountry></affiliation></k><l><i>000293</i><i>000607</i></l><n>2</n><t>2</t></g><g><k><wicri:noCountry>France</wicri:noCountry></k><l><i>000293</i><i>000607</i></l><n>2</n><t>2</t></g></l><n>3</n><t>5</t></g></l><n>2</n><t>6</t></g>|
| This area was generated with Dilib version V0.6.33. | |
