TerroirV1, Main, Merge, indexHead, AutAff.i

Author's uniq id: Ganga M
Total number of names:
Total number of records with affiliations: 3

M. A. Ganga

Chili
Yañez and Martínez are with the Center for Research in Science and Food Technology, Univ. de Santiago de Chile, Alameda 3363, Estación Central, Santiago, Chile. Authors Saavedra and Córdova are with the School of Food Engineering, Pontificia Univ. Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso, Chile. Author Saavedra is with the Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT 17 Regional, R066I1004 (CREAS), Valparaíso, Chile. Authors Martínez and Ganga are with the Dept. of Science and Food Technology, Univ. de Santiago de Chile, Alameda 3363, Estación Central, Santiago
Santiago

000F79

NONE (BIBLIO)

000155

MA Ganga

NONE (BIBLIO)

000182

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<wicri:regionArea>Yañez and Martínez are with the Center for Research in Science and Food Technology, Univ. de Santiago de Chile, Alameda 3363, Estación Central, Santiago, Chile. Authors Saavedra and Córdova are with the School of Food Engineering, Pontificia Univ. Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso, Chile. Author Saavedra is with the Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT 17 Regional, R066I1004 (CREAS), Valparaíso, Chile. Authors Martínez and Ganga are with the Dept. of Science and Food Technology, Univ. de Santiago de Chile, Alameda 3363, Estación Central, Santiago</wicri:regionArea>
<wicri:noRegion>Santiago</wicri:noRegion>
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<g><k>MA Ganga</k>
<l><g><k><affiliation>NONE (BIBLIO)</affiliation>
</k>
<l><i>000182</i>
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This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024

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