- Author's uniq id: Bureau S
- Total number of names:
- Total number of records with affiliations: 5
S. Bureau |
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---|---|---|---|---|---|
SM Bureau |
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Sylvie Bureau |
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<g><k>Bureau S</k>
<l><g><k>S. Bureau</k>
<l><g><k><affiliation wicri:level="1"><inra:affiliation type="external"><identifier>0</identifier>
<country>FRA</country>
</inra:affiliation>
<country>France</country>
</affiliation>
</k>
<l><i>003863</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k>SM Bureau</k>
<l><g><k><affiliation>NONE (BIBLIO)</affiliation>
</k>
<l><i>000635</i>
<i>000A93</i>
</l>
<n>2</n>
<t>2</t>
</g>
</l>
<n>1</n>
<t>2</t>
</g>
<g><k>Sylvie Bureau</k>
<l><g><k><affiliation><inra:affiliation type="INRA"><name>Institut National de Recherche Agronomique</name>
<acronym>INRA</acronym>
<unit><name>Sécurité et Qualité des Produits d'Origine Végétale</name>
<code>0408</code>
<type>UMR</type>
<laboratory>UMR : Sécurité et Qualité des Produits d'Origine Végétale, Avignon</laboratory>
<city>Avignon</city>
<country>France</country>
<center><code>21</code>
<name>Centre de Recherche PACA</name>
<acronym>CR PACA</acronym>
</center>
<department><code>52</code>
<name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name>
<acronym>CEPIA</acronym>
<authorityType>Département de recherche</authorityType>
</department>
<department><code>19</code>
<name>Microbiologie et Chaîne Alimentaire</name>
<acronym>MICA</acronym>
<authorityType>Département de recherche</authorityType>
</department>
<acronym>SQPOV</acronym>
<affiliationPartners><name>Université d'Avignon et des Pays du Vaucluse</name>
<acronym>U. Avignon</acronym>
</affiliationPartners>
</unit>
</inra:affiliation>
<wicri:noCountry>France</wicri:noCountry>
</affiliation>
</k>
<l><i>000E08</i>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k><wicri:noCountry>France</wicri:noCountry>
</k>
<l><i>000E08</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>2</n>
<t>2</t>
</g>
</l>
<n>3</n>
<t>5</t>
</g>
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