- Author's uniq id: Bouissou D
- Total number of names:
- Total number of records with affiliations: 3
D. Bouissou |
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Delphine Bouissou |
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<g><k>Bouissou D</k>
<l><g><k>D. Bouissou</k>
<l><g><k><affiliation wicri:level="3"><inist:fA14 i1="02"><s1>INRA UE Pech Rouge</s1>
<s2>11430 Gruissan</s2>
<s3>FRA</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>France</country>
<placeName><region type="region" nuts="2">Occitanie (région administrative)</region>
<region type="old region" nuts="2">Languedoc-Roussillon</region>
<settlement type="city">Gruissan</settlement>
</placeName>
</affiliation>
</k>
<l><i>001C31</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k>Delphine Bouissou</k>
<l><g><k><affiliation wicri:level="1"><inra:affiliation type="INRA"><name>Institut National de la Recherche Agronomique</name>
<acronym>INRA</acronym>
<unit><name>Unité Expérimentale de Pech Rouge</name>
<code>0999</code>
<type>UE</type>
<laboratory>UE 0999 Unité Expérimentale de Pech-Rouge, GRUISSAN</laboratory>
<city>Gruissan</city>
<country>FRA</country>
<center><code>24</code>
<name>Centre de recherche de Montpellier</name>
<acronym>CR MONTPELLIER</acronym>
</center>
<department><code>52</code>
<name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name>
<acronym>CEPIA</acronym>
</department>
<acronym>Pech Rouge </acronym>
</unit>
</inra:affiliation>
<country>France</country>
<orgName>Institut national de la recherche agronomique</orgName>
</affiliation>
</k>
<l><i>001C99</i>
<i>001D00</i>
</l>
<n>2</n>
<t>2</t>
</g>
</l>
<n>1</n>
<t>2</t>
</g>
</l>
<n>2</n>
<t>3</t>
</g>
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