- Author's uniq id: Baumes R
- Total number of names:
- Total number of records with affiliations: 16
| R Baumes |
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| R. Baumes |
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| R. L. Baumes |
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| RL Baumes |
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| Raymond Baumes |
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<g><k>Baumes R</k><l><g><k>R Baumes</k><l><g><k><affiliation>NONE (BIBLIO)</affiliation></k><l><i>000A78</i><i>000A81</i><i>000A93</i></l><n>3</n><t>3</t></g></l><n>1</n><t>3</t></g><g><k>R. Baumes</k><l><g><k><affiliation wicri:level="1"><inra:affiliation type="INRA"><name>Institut National de la Recherche Agronomique</name><acronym>INRA</acronym><unit><name>Laboratoire des Arômes et substances naturelles</name><code>0192</code><type>UR</type><laboratory>UR 0192 Laboratoire des arômes et substances naturelles, Montpellier</laboratory><city></city><country>FRA</country><center><code>24</code><name>Centre de recherche de Montpellier</name><acronym>CR MONTPELLIER</acronym></center><department><code>61</code><name>Transformation des Produits Végétaux</name><acronym>T.P.V.</acronym></department><acronym>MONTP LASN</acronym></unit></inra:affiliation><country>France</country><orgName>Institut national de la recherche agronomique</orgName></affiliation></k><l><i>003559</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="1"><inra:affiliation type="INRA"><name>Institut National de la Recherche Agronomique</name><acronym>INRA</acronym><unit><name>Laboratoire des Arômes et substances naturelles</name><code>0192</code><type>UR</type><laboratory>UR 0192 Laboratoire des arômes et substances naturelles, Montpellier</laboratory><country>FRA</country><center><code>24</code><name>Centre de recherche de Montpellier</name><acronym>CR MONTPELLIER</acronym></center><acronym>MONTP LASN</acronym></unit></inra:affiliation><country>France</country><orgName>Institut national de la recherche agronomique</orgName></affiliation></k><l><i>003863</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="1"><inra:affiliation type="INRA"><name>Institut National de la Recherche Agronomique</name><acronym>INRA</acronym><unit><name>UMR INRA / ENSAM / Univ. Montpellier 1 : Sciences Pour l'Oenologie</name><code>1083</code><type>UMR</type><laboratory>UMR 1083 Unité mixte de recherche sciences pour l'oenologie, Montpellier</laboratory><city></city><country>FRA</country><center><code>24</code><name>Centre de recherche de Montpellier</name><acronym>CR MONTPELLIER</acronym></center><department><code>52</code><name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name><acronym>CEPIA</acronym></department><department><code>19</code><name>Microbiologie et Chaîne Alimentaire</name><acronym>MICA</acronym></department><acronym>SPO</acronym></unit></inra:affiliation><country>France</country><orgName>Institut national de la recherche agronomique</orgName></affiliation></k><l><i>002E04</i></l><n>1</n><t>1</t></g><g><k><affiliation>NONE (BIBLIO)</affiliation></k><l><i>000120</i><i>000163</i><i>000387</i></l><n>3</n><t>3</t></g></l><n>4</n><t>6</t></g><g><k>R. L. Baumes</k><l><g><k><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>Unité Mixte de Recherches Sciences pour l'Œnologie, INRA-M 2, Place Viala, 36060 Montpellier Cedex 01</wicri:regionArea><placeName><region type="region" nuts="2">Centre-Val de Loire</region><region type="old region" nuts="2">Région Centre</region><settlement type="city">Montpellier</settlement></placeName></affiliation></k><l><i>001E33</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="3"><inist:fA14 i1="02"><s1>Institut Supérieure de la Vigne et du Vin, IPV-ENSAM-INRA, Laboratoire des Arômes et Substances Naturelles, 2 Place P. Viala</s1><s2>34060 Montpellier</s2><s3>FRA</s3><sZ>3 aut.</sZ><sZ>4 aut.</sZ></inist:fA14><country>France</country><placeName><region type="region" nuts="2">Occitanie (région administrative)</region><region type="old region" nuts="2">Languedoc-Roussillon</region><settlement type="city">Montpellier</settlement></placeName></affiliation></k><l><i>003349</i></l><n>1</n><t>1</t></g></l><n>2</n><t>2</t></g><g><k>RL Baumes</k><l><g><k><affiliation>NONE (BIBLIO)</affiliation></k><l><i>000635</i><i>000A93</i></l><n>2</n><t>2</t></g></l><n>1</n><t>2</t></g><g><k>Raymond Baumes</k><l><g><k><affiliation wicri:level="1"><country wicri:rule="url">France</country></affiliation></k><l><i>001956</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="1"><country xml:lang="fr">France</country><wicri:regionArea>UMR Sciences pour l’Oenologie, 2 place Viala, 34060 Montpellier, Cedex</wicri:regionArea><wicri:noRegion>Cedex</wicri:noRegion><wicri:noRegion>Cedex</wicri:noRegion></affiliation></k><l><i>001956</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="1"><inra:affiliation type="INRA"><name>Institut National de la Recherche Agronomique</name><acronym>INRA</acronym><unit><name>UMR INRA / ENSAM / Univ. Montpellier 1 / MontpellierSupAgro : Sciences Pour l'Oenologie</name><code>1083</code><type>UMR</type><laboratory>UMR 1083 UMR INRA / ENSAM / Univ. Montpellier 1 / MontpellierSupAgro : Sciences Pour l'Oenologie, MONTPELLIER CEDEX 2</laboratory><city>MONTPELLIER CEDEX 2</city><country>FRA</country><center><code>24</code><name>Centre de recherche de Montpellier</name><acronym>CR MONTPELLIER</acronym></center><department><code>52</code><name>Caractérisation et Elaboration des Produits issus de l'Agriculture</name><acronym>CEPIA</acronym></department><department><code>19</code><name>Microbiologie et Chaîne Alimentaire</name><acronym>MICA</acronym></department><affiliationPartners><name>ENSAM</name></affiliationPartners><affiliationPartners><name>Univ. Montpellier 1</name></affiliationPartners><affiliationPartners><name>MontpellierSupAgro</name></affiliationPartners></unit></inra:affiliation><country>France</country><orgName>Institut national de la recherche agronomique</orgName></affiliation></k><l><i>002A09</i></l><n>1</n><t>1</t></g></l><n>3</n><t>3</t></g></l><n>5</n><t>16</t></g>
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