Winemakers federation < Winemaking < Winemaking attributes

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List of bibliographic references

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000186 (2008)	Armand Gilinsky [États-Unis] ; Cristina Santini [Italie] ; Luciana Lazzeretti [Italie] ; Robert Eyler [États-Unis]	Desperately seeking serendipity
000188 (2010)	Alessandra Zamparini [Suisse] ; Francesco Lurati [Suisse] ; Laura G. Illia [Espagne]	Auditing the identity of regional wine brands the case of Swiss Merlot Ticino
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000411 (2005)	Michael B. Beverland	Managing the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000440 (2013)	Maxim Voronov [Canada] ; Dirk De Clercq ; C. R. Hinings	Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000696 (2001)	Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]	The wine proteins
000713 (2010)	Ian M. Taplin	From cooperation to competition market transformation among elite Napa Valley wine producers
000717 (2004)	Susan Cholette	A Tale of Two Wine Regions
000972 (2013)	John Overton [Nouvelle-Zélande] ; Warwick E. Murray [Nouvelle-Zélande]	Class in a Glass: Capital, Neoliberalism and Social Space in the Global Wine Industry
000999 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000B82 (2008)	Robert J. Harrington [États-Unis] ; Michael C. Ottenbacher [Allemagne]	Contradictions of traditions and change in German winemaking an exploratory study
000B89 (1995)	Jeremy Lee Williams	French Varietals Fight Back The Revolution in the Vin de Pay d'Oc
000C53 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000F06 (2010)		Genomics and molecular genetics
000F13 (2010)		Fruit composition

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