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Serveur d'exploration sur les terroirs - Curation (Istex)

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Wine sample < Wine samples < Wine science  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000381 (2013) Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000389 (2009) Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil]Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
000442 (2011) Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000452 (2002) Zuzana Dobiášová [République tchèque] ; Ji Pazourek [République tchèque] ; Josef Havel [République tchèque]Simultaneous determination of trans‐resveratrol and sorbic acid in wine by capillary zone electrophoresis
000862 (2007) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000D93 (2013) Silvana Mariela Azcarate [Argentine] ; Miguel Ngel Cantarelli [Argentine] ; Roberto Gerardo Pellerano [Argentine] ; Eduardo Jorge Marchevsky [Argentine] ; José Manuel Cami A [Argentine]Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
000D95 (2007) P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]Further Insights into the Floral Character of Touriga Nacional Wines
001377 (2012) L. Ya Ez [Chili] ; J. Saavedra [Chili] ; C. Martínez [Chili] ; A. C Rdova [Chili] ; M. A. Ganga [Chili]Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic Production
001378 (2012) Rosanna Tofalo [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR
001381 (2012) Francine H. Hollis [États-Unis] ; Bruce P. Halpern [États-Unis]Assessment of Low‐Density Polyethylene Squeeze Bottles in Delivering Wine Vapor‐Phase Stimuli: A Preliminary Study
001565 (2000) I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
001897 (2005) João Pissarra [Portugal] ; Sandra Lourenço [Portugal] ; José Maria Machado [Portugal] ; Nuno Mateus [Portugal] ; David Guimaraens [Portugal] ; Victor De Freitas [Portugal]Contribution and importance of wine spirit to the port wine final quality—initial approach
001907 (2011) Young-Shick Hong [France, Corée du Sud]NMR‐based metabolomics in wine science

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