Wine report < Wine research < Wine results

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List of bibliographic references

Number of relevant bibliographic references: 63.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000185 (2010)	Johan Bruwer [Australie] ; Ray Johnson [États-Unis]	Placebased marketing and regional branding strategy perspectives in the California wine industry
000189 (2008)	David Aylward [Australie] ; Michael Clements [Australie]	Crafting a localglobal nexus in the Australian wine industry
000193 (2009)	Steve Charters	Does a brand have to be consistent
000251 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000338 (2005)	R. G. V. Bramley [Australie]	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000374 (2011)	Christi G. Townsend	Viticulture and the Role of Geomorphology: General Principles and Case Studies
000407 (2002)	D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]	Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000427 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000428 (2008)	C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie]	Climate drivers of red wine quality in four contrasting Australian wine regions
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000488 (2010)	H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]	Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000489 (2011)	A. Caffarra [Italie] ; E. Eccel [Italie]	Projecting the impacts of climate change on the phenology of grapevine in a mountain area
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000502 (2007)	David Aylward [Australie]	Differentiation or path dependency: a critical look at the Australian wine industry
000666 (1987)	Peter W. Hawkes [France]	Issues, proceedings and other business
000848 (2002)	Bego A Rodriguez-Lovelle [France] ; Jean-Pierre Gaudillère [France]	Carbon and nitrogen partitioning in either fruiting or non‐fruiting grapevines: effects of nitrogen limitation before and after veraison
000878 (2006)	David Aylward [Australie]	Innovation lock‐in: unlocking research and development path dependency in the Australian wine industry
000897 (2008)	P. R. Petrie [Australie] ; V. O. Sadras [Australie]	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000999 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000A00 (2012)	S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie]	Review: Use of recycled wastewater for irrigating grapevines

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