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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « White wine »
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White varieties < White wine < White wine prices  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000452 (2002) Zuzana Dobiášová [République tchèque] ; Ji Pazourek [République tchèque] ; Josef Havel [République tchèque]Simultaneous determination of trans‐resveratrol and sorbic acid in wine by capillary zone electrophoresis
000696 (2001) Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]The wine proteins
000987 (2012) Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard AlldredgeImpact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000A16 (1995) MEETING CHEMICAL SENSES DAY XII: ABSTRACTS OF MEETING
000A30 (2001) N. Gall [Royaume-Uni]Is wine good for your heart? A critical review
000B74 (2008) Simone Pettigrew [Australie] ; Stephen Charters [France]Tasting as a projective technique
000B82 (2008) Robert J. Harrington [États-Unis] ; Michael C. Ottenbacher [Allemagne]Contradictions of traditions and change in German winemaking an exploratory study
000B90 (1996) Jetske Van WesteringPineau Des Charentes
000C88 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
001112 (1994) Joe Penn ; Richard ChristyMarketing by Smaller Wine Producers and the Penetration of New Distribution Channels
001171 (2007) Andreas Hess [Irlande (pays)]The Social Bonds of Cooking
001283 (1914) Horace T. BrownAn Account of some Investigations on the White Wines of South Africa: an Œnological Study
001326 (1998) Richard Gawel [Australie]Red wine astringency: a review
001344 (2008) C. F. Ross [États-Unis] ; J. Bohlscheid [États-Unis] ; K. Weller [États-Unis]Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
001565 (2000) I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

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