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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « Tannin »
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Tannic powder < Tannin < Tannin analysis  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000442 (2011) Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000696 (2001) Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]The wine proteins
000A10 (2010) Abiotic stresses and plant responses to climate change
000A11 (2010) Flowering and fruit set
000A12 (2010) Grapevine water relations
000A13 (2010) Plant – management – environment interactions
000A25 (2011) Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000E36 (2009) Zs. Zs Fi [Hongrie] ; L. Gál [Hongrie] ; Z. Szilágyi [Hongrie] ; E. Sz Cs [Hongrie] ; M. Marschall [Hongrie] ; Z. Nagy [Hongrie] ; B. Bálo [Hongrie]Use of stomatal conductance and pre‐dawn water potential to classify terroir for the grape variety Kékfrankos
000F06 (2010) Genomics and molecular genetics
000F12 (2010) M. Keller [États-Unis]Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
000F13 (2010) Fruit composition
001283 (1914) Horace T. BrownAn Account of some Investigations on the White Wines of South Africa: an Œnological Study
001322 (2004) Leonard BarkanTime, Space, And Burgundy
001326 (1998) Richard Gawel [Australie]Red wine astringency: a review
001344 (2008) C. F. Ross [États-Unis] ; J. Bohlscheid [États-Unis] ; K. Weller [États-Unis]Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
001373 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
001786 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
001868 (2002) D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 1. Phenology and characterisation of viticultural environments
001917 (2010) Plant – pathogen interactions and disease resistance
001918 (2010) Plant growth and development

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