Serveur d'exploration sur les terroirs - Curation (Istex)

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Social constraints < Social construction < Social consumption  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000163 (2000) Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Producer constructions of quality in regional speciality food production: a case study from south west England
000201 (2010) Authenticity and the construct's dimensions in public relations and communication research
000253 (2004) Gilles Allaire ; Steven A. Wolf [États-Unis]Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000404 (2012) Filippo Barbera [Italie] ; Stefano Audifredi [Italie]In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont
000866 (2009) Yuna Chiffoleau [France]From Politics to Co‐operation: The Dynamics of Embeddedness in Alternative Food Supply Chains
000C56 (2009) Kenneth BauerOn the politics and the possibilities of participatory mapping and GIS: using spatial technologies to study common property and land use change among pastoralists in Central Tibet
000C70 (2005) D. C. H. Watts [Royaume-Uni] ; B. Ilbery [Royaume-Uni] ; D. Maye [Royaume-Uni]Making reconnections in agro-food geography: alternative systems of food provision
000F30 (2001) Henk Renting [Pays-Bas] ; Jan Douwe Van Der Ploeg [Pays-Bas]Reconnecting nature, farming and society: environmental cooperatives in the Netherlands as institutional arrangements for creating coherence
001106 (2008) Modes of qualities in development of speciality food
001280 (2006) Roger Lee [Royaume-Uni]The ordinary economy: tangled up in values and geography
001359 (2004) Kolleen M. GuyWine, Ethnography, and French History
001793 (2009) Wei Zhao [États-Unis]MARKET INSTITUTIONS, PRODUCT IDENTITIES, AND VALUATION OF CALIFORNIA PREMIUM WINES

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