Sensory aspects < Sensory attributes < Sensory characteristics

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List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]

Ident.	Authors (with country if any)	Title
000358 (2007)	María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]	SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000697 (2001)	David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]	Canadian terroir
000853 (2012)	Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]	Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000940 (2002)	Montserrat Navarro [Espagne] ; I Igo Arozarena [Espagne] ; Remedios Marín [Espagne] ; Ana Casp [Espagne]	THE USE OF MULTIVARIATE STATISTICAL ANALYSIS IN DETERMINING THE SENSORY QUALITY OF WHITE MONOVARIETAL WINES
000987 (2012)	Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard Alldredge	Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000D50 (2010)	Phantipha Charoenthaikij [États-Unis] ; Kamolwan Jangchud [États-Unis] ; Anuvat Jangchud [États-Unis] ; Witoon Prinyawiwatkul [États-Unis] ; Hong Kyoon No [États-Unis] ; Joan M. King [États-Unis]	Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time
000D95 (2007)	P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]	Further Insights into the Floral Character of Touriga Nacional Wines
000F06 (2010)		Genomics and molecular genetics
000F13 (2010)		Fruit composition
001250 (2006)	Mar Vilanova [Espagne]	SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
001344 (2008)	C. F. Ross [États-Unis] ; J. Bohlscheid [États-Unis] ; K. Weller [États-Unis]	Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
001373 (2010)	R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]	Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
001600 (1999)	U. Fischer [Allemagne] ; D. Roth [Allemagne] ; M. Christmann [Allemagne]	The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines
001786 (2005)	Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]	Implications of nitrogen nutrition for grapes, fermentation and wine
001915 (2008)	Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Javier Tardáguila [Espagne] ; Ant N Masa [Espagne]	Descriptive analysis of wines from Vitis vinifera cv. Albariño

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