Sensory analyses < Sensory analysis < Sensory appearance

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List of bibliographic references

Number of relevant bibliographic references: 33.
[0-20] [0 - 20][0 - 33][20-32][20-40]

Ident.	Authors (with country if any)	Title
000186 (2008)	Armand Gilinsky [États-Unis] ; Cristina Santini [Italie] ; Luciana Lazzeretti [Italie] ; Robert Eyler [États-Unis]	Desperately seeking serendipity
000292 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000480 (2012)	M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]	Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000505 (2008)	I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]	DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000683 (1998)	S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]	Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000697 (2001)	David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]	Canadian terroir
000853 (2012)	Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]	Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000940 (2002)	Montserrat Navarro [Espagne] ; I Igo Arozarena [Espagne] ; Remedios Marín [Espagne] ; Ana Casp [Espagne]	THE USE OF MULTIVARIATE STATISTICAL ANALYSIS IN DETERMINING THE SENSORY QUALITY OF WHITE MONOVARIETAL WINES
000987 (2012)	Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard Alldredge	Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000999 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000B96 (2002)	Linda F. Bisson [États-Unis] ; Andrew L. Waterhouse [États-Unis] ; Susan E. Ebeler [États-Unis] ; M. Andrew Walker [États-Unis] ; James T. Lapsley [États-Unis]	The present and future of the international wine industry
000C53 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C87 (2007)	Elisabeth Koussissi [Royaume-Uni, Grèce] ; Alistair Paterson [Royaume-Uni] ; Yiannis Paraskevopoulos [Grèce]	Factors influencing sensory quality in red wines of the variety Aghiorghitiko ( Vitis vinifera L.) from Nemea
000D95 (2007)	P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]	Further Insights into the Floral Character of Touriga Nacional Wines
000F04 (1996)	L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]	DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA
000F06 (2010)		Genomics and molecular genetics

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