Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « Sensory »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Sensorium < Sensory < Sensory acceptability  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000358 (2007) María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000490 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000506 (2009) Lucie Perrin [France] ; Jerome Pagès [France]A METHODOLOGY FOR THE ANALYSIS OF SENSORY TYPICALITY JUDGMENTS
000859 (2008) Roser Romero Del Castillo [Espagne] ; Antoni Almirall [Espagne] ; Jordi Valero [Espagne] ; Francesc Casa As [Espagne, États-Unis]Protected Designation of Origin in beans (Phaseolus vulgaris L.): towards an objective approach based on sensory and agromorphological properties
000943 (2011) Brad WeissMAKING PIGS LOCAL: Discerning the Sensory Character of Place
000987 (2012) Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard AlldredgeImpact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
001250 (2006) Mar Vilanova [Espagne]SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
001327 (2009) Chantal Maury ; Emmanuel Madieta [France] ; Marine Le Moigne [France] ; Emira Mehinagic [France] ; Rene Siret [France] ; Frederique Jourjon [France]DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES
001344 (2008) C. F. Ross [États-Unis] ; J. Bohlscheid [États-Unis] ; K. Weller [États-Unis]Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
001915 (2008) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Javier Tardáguila [Espagne] ; Ant N Masa [Espagne]Descriptive analysis of wines from Vitis vinifera cv. Albariño

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/KwdEn.i -k "Sensory" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/KwdEn.i  \
                -Sk "Sensory" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Sensory
}}

Wicri

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024