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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « Saccharomyces »
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Sacch < Saccharomyces < Saccharomyces bayanus  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000339 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000441 (2011) Mar Vilanova ; Sol Zamuz ; Abigail F. Da Silva ; Ant N Masa ; Carmen Sieiro [Espagne]Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems
000809 (1996) T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie]Quest for wine yeasts—An old story revisited
000C47 (2007) Chapter 8 - Fortified Wines
000D78 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
000F09 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
001273 (2012) José Luis Navarrete-Bola Os [Mexique]Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation
001368 (2012) Nicola Francesca [Italie] ; Domenica E. Canale [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Dissemination of wine‐related yeasts by migratory birds
001378 (2012) Rosanna Tofalo [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR
001379 (2013) Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
001786 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
001813 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001920 (2013) Juan Úbeda [Espagne] ; Nuria Barraj N [Espagne] ; Ana Briones [Espagne]Optimizing Small‐Scale Production of Fresh Wine Yeast Biomass

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