Serveur d'exploration sur les terroirs - Curation (Istex)

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Rural stud < Rural studies < Rural studies overton  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 40.
[0-20] [0 - 20][0 - 40][20-40]
Ident.Authors (with country if any)Title
000026 (2012) Alexander H. KaufmanOrganic Farmers’ Connectedness with Nature: Exploring Thailand’s Alternative Agriculture Network
000146 (2000) Hugh Clout [Royaume-Uni]La Qualité Agro-Alimentaire et Ses Territoires Productifs, Jean Pilleboue (ed.); Sud-Ouest Européen 6, Presses Universitaires du Mirail, Toulouse, 1999, pp. 1–94, ISSN 1276-4930, ISBN 2-85816-489-4, 95 Francs, pbk
000163 (2000) Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Producer constructions of quality in regional speciality food production: a case study from south west England
000170 (2000) A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000185 (2010) Johan Bruwer [Australie] ; Ray Johnson [États-Unis]Placebased marketing and regional branding strategy perspectives in the California wine industry
000190 (2010) Ines Heer [Suisse] ; Stefan Mann [Suisse]Acting under spatial restrictions success factors of German local foodmarketing networks
000382 (2010) Michael M. Bell [États-Unis] ; Sarah E. Lloyd [États-Unis] ; Christine Vatovec [États-Unis]Activating the Countryside: Rural Power, the Power of the Rural and the Making of Rural Politics
000383 (2011) Sarah Bowen [États-Unis]The Importance of Place: Re‐territorialising Embeddedness
000396 (2003) Angela TregearFrom Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000400 (2013) Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000401 (2004) David Goodman [États-Unis]Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
000476 (2013) J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000714 (2004) Sophia Stathopoulou [Grèce] ; Demetrios Psaltopoulos [Grèce] ; Dimitris Skuras [Grèce]Rural entrepreneurship in Europe
000774 (2005) Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Product, Process and Place
000866 (2009) Yuna Chiffoleau [France]From Politics to Co‐operation: The Dynamics of Embeddedness in Alternative Food Supply Chains
000867 (2011) Diana Mincyte [Niger]Subsistence and Sustainability in Post‐industrial Europe: The Politics of Small‐scale Farming in Europeanising Lithuania
000868 (2011) Carol Morris [Royaume-Uni] ; James Kirwan [Royaume-Uni]Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000B35 (2001) Hugh Clout [Royaume-Uni]Vives campagnes: le patrimoine rural, projet de société Denis Chevallier, editor; Collection Autrement, Paris, 2000, 224pp., ISBN 2-86260-997-8, 120 French francs, paperback
000C70 (2005) D. C. H. Watts [Royaume-Uni] ; B. Ilbery [Royaume-Uni] ; D. Maye [Royaume-Uni]Making reconnections in agro-food geography: alternative systems of food provision
000D86 (2008) David J. HessLocalism and the Environment

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