Serveur d'exploration sur les terroirs - Curation (Istex)

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Rural area < Rural areas < Rural aspect  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 105.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000146 (2000) Hugh Clout [Royaume-Uni]La Qualité Agro-Alimentaire et Ses Territoires Productifs, Jean Pilleboue (ed.); Sud-Ouest Européen 6, Presses Universitaires du Mirail, Toulouse, 1999, pp. 1–94, ISSN 1276-4930, ISBN 2-85816-489-4, 95 Francs, pbk
000182 (2002) Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]Consumers willingness to pay for origin labelled wine
000192 (2010) Abel Duarte Alonso [Australie] ; Yi Liu [Australie]Wine tourism development in emerging Western Australian regions
000249 (2005) Paul Chatterton [Royaume-Uni]Book Review: The future of revolutions: rethinking radical change in an era of globalisation
000375 (1998) Jacinthe Bessière [France]Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000376 (2000) Leo J. De Haan [Pays-Bas]Globalization, Localization and Sustainable Livelihood
000382 (2010) Michael M. Bell [États-Unis] ; Sarah E. Lloyd [États-Unis] ; Christine Vatovec [États-Unis]Activating the Countryside: Rural Power, the Power of the Rural and the Making of Rural Politics
000390 (2013) Paul Basu [Royaume-Uni]War and embodied memory: becoming disabled in Sierra Leone
000391 (2013) William L. AlexanderIntimate migrations: gender, family, and illegality among transnational Mexicans
000392 (2013) Emily Yates-Doerr [Pays-Bas]Livestock/deadstock: working with farm animals from birth to slaughter
000393 (2013) Kabita ChakrabortyMarriage, love, caste and kinship support: lived experiences of the urban poor in India
000394 (2013) David HarrisonIn God's image: the metaculture of Fijian Christianity
000395 (2013) Dominic Martin [Royaume-Uni]Housing the new Russia
000396 (2003) Angela TregearFrom Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000399 (2013) Jacinthe Bessiere [France] ; Laurence Tibere [France]Traditional food and tourism: French tourist experience and food heritage in rural spaces
000400 (2013) Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000418 (1971) REVIEWS/COMPTES RENDUS/BESPRECHUNGEN
000425 (2005) Leslie C. Gray [États-Unis] ; William G. Moseley [États-Unis]A geographical perspective on poverty–environment interactions
000446 (2005) Alain De Janvry [États-Unis] ; Elisabeth Sadoulet [États-Unis]Achieving success in rural development: toward implementation of an integral approach
000476 (2013) J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000645 (2011) Marisa Filipe ; José De MascarenhasAbandoned villages and related geographic and landscape context: guidelines to natural and cultural heritage conservation and multifunctional valorization

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