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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « Principal component analysis »
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Principal component < Principal component analysis < Principal component analysis plot  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 36.
[0-20] [0 - 20][0 - 36][20-35][20-40]
Ident.Authors (with country if any)Title
000358 (2007) María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000407 (2002) D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000442 (2011) Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000506 (2009) Lucie Perrin [France] ; Jerome Pagès [France]A METHODOLOGY FOR THE ANALYSIS OF SENSORY TYPICALITY JUDGMENTS
000683 (1998) S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000697 (2001) David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]Canadian terroir
000853 (2012) Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000862 (2007) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000A10 (2010) Abiotic stresses and plant responses to climate change
000A11 (2010) Flowering and fruit set
000A12 (2010) Grapevine water relations
000A13 (2010) Plant – management – environment interactions
000A26 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000B39 (1989) Gerard Jean Martin [France] ; Dominique Odiot [France] ; Valérie Godineau [France] ; Norbert Naulet [France] ; René Morlat [France] ; Christian Asselin [France] ; Jacqueline Robichet [France]Natural isotope tracers and water filiation in the vine ecosystem
000C53 (2008) J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000D93 (2013) Silvana Mariela Azcarate [Argentine] ; Miguel Ngel Cantarelli [Argentine] ; Roberto Gerardo Pellerano [Argentine] ; Eduardo Jorge Marchevsky [Argentine] ; José Manuel Cami A [Argentine]Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
000E93 (2013) M. R. González-Centeno [Espagne] ; S. Simal [Espagne] ; A. Femenia [Espagne] ; M. Frau [Espagne] ; C. Rossell [Espagne]Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
000F04 (1996) L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA
000F06 (2010) Genomics and molecular genetics
000F09 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000F13 (2010) Fruit composition

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