Local fisheries < Local food < Local food cultures

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]

Ident.	Authors (with country if any)	Title
000399 (2013)	Jacinthe Bessiere [France] ; Laurence Tibere [France]	Traditional food and tourism: French tourist experience and food heritage in rural spaces
000476 (2013)	J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]	Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000774 (2005)	Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Product, Process and Place
000928 (2012)	Hannah Wittman ; Mary Beckie ; Chris Hergesheimer	Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000943 (2011)	Brad Weiss	MAKING PIGS LOCAL: Discerning the Sensory Character of Place
000C57 (2009)	Szilvia Gyim Thy [Suède] ; Reidar Johan Mykletun [Suède]	Scary food: Commodifying culinary heritage as meal adventures in tourism
000C70 (2005)	D. C. H. Watts [Royaume-Uni] ; B. Ilbery [Royaume-Uni] ; D. Maye [Royaume-Uni]	Making reconnections in agro-food geography: alternative systems of food provision
000C96 (2009)	Fiona N. Louden [Canada] ; Rod J. Macrae [Canada]	Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
000D00 (2012)	David Conner [États-Unis] ; Benjamin King [États-Unis] ; Jane Kolodinsky [États-Unis] ; Erin Roche [États-Unis] ; Christopher Koliba [États-Unis] ; Amy Trubek [États-Unis]	You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services
000D86 (2008)	David J. Hess	Localism and the Environment
000F22 (2009)	Robert B. Feagan [Canada] ; David Morris [Canada]	Consumer quest for embeddedness: a case study of the Brantford Farmers' Market
001106 (2008)		Modes of qualities in development of speciality food
001173 (2007)	Monica Truninger [Royaume-Uni]	The Taste Culture Reader – Experiencing Food and Drink
001208 (2008)	Andrea Pieroni [Royaume-Uni]	Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps
001228 (2006)	Roberta Sonnino [Royaume-Uni]	Embeddedness in action: Saffron and the making of the local in southern Tuscany
001268 (2013)	James S. Bielo [États-Unis]	Promises of Place: A Future of Comparative U.S. Ethnography
001272 (2008)	Sean Beer [Royaume-Uni]	Authenticity and food experience – commercial and academic perspectives
001306 (2013)	Virginie Amilien [Norvège] ; Atle Wehn Hegnes [Norvège]	The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study
001783 (2010)	Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard Pirog	Defining and Marketing “Local” Foods: Geographical Indications for US Products
001789 (2008)	Harriet Friedmann [Canada] ; Amber Mcnair [Canada]	Whose Rules Rule? Contested Projects to Certify ‘Local Production for Distant Consumers’
001810 (2009)		GEOGRAPHICAL REVIEWS

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/KwdEn.i -k "Local food" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/KwdEn.i  \
                -Sk "Local food" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Local food
}}

---

This area was generated with Dilib version V0.6.33. Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024