Granulation < Grape < Grape anthocyanins

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List of bibliographic references

Number of relevant bibliographic references: 146.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000173 (1902)		THE LANCET Special Analytical Commission ON BRANDY
000183 (2003)	Oliver Richardson [Royaume-Uni] ; Charles Dennis [Royaume-Uni]	UK vineyards sector case study
000185 (2010)	Johan Bruwer [Australie] ; Ray Johnson [États-Unis]	Placebased marketing and regional branding strategy perspectives in the California wine industry
000187 (2009)	Herv Remaud [Australie] ; Larry Lockshin [Australie]	Building brand salience for commoditybased wine regions
000189 (2008)	David Aylward [Australie] ; Michael Clements [Australie]	Crafting a localglobal nexus in the Australian wine industry
000191 (2000)	Art Thomas	Elements Influencing Wine Purchasing A New Zealand View
000245 (1999)	Beth A. Benjamin ; Joel M. Podolny	Status, Quality, and Social Order in the California Wine Industry
000251 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000338 (2005)	R. G. V. Bramley [Australie]	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000374 (2011)	Christi G. Townsend	Viticulture and the Role of Geomorphology: General Principles and Case Studies
000377 (2010)	Ronna Chisholm	The Design in Wine
000381 (2013)	Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]	Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000407 (2002)	D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]	Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000417 (2011)	James J. Fogarty ; Guy Jakeman	Wine Tax Reform: The Impact of Introducing a Volumetric Excise Tax for Wine
000427 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000428 (2008)	C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie]	Climate drivers of red wine quality in four contrasting Australian wine regions
000440 (2013)	Maxim Voronov [Canada] ; Dirk De Clercq ; C. R. Hinings	Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine
000447 (2008)	Robert N. Gwynne [Royaume-Uni]	UK retail concentration, Chilean wine producers and value chains
000452 (2002)	Zuzana Dobiášová [République tchèque] ; Ji Pazourek [République tchèque] ; Josef Havel [République tchèque]	Simultaneous determination of trans‐resveratrol and sorbic acid in wine by capillary zone electrophoresis
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

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