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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « Food systems »
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Food system localization < Food systems < Food taco  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000026 (2012) Alexander H. KaufmanOrganic Farmers’ Connectedness with Nature: Exploring Thailand’s Alternative Agriculture Network
000383 (2011) Sarah Bowen [États-Unis]The Importance of Place: Re‐territorialising Embeddedness
000476 (2013) J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000850 (2008) Jeffrey PilcherThe Globalization of Mexican Cuisine
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000A26 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000C46 (2012) Peter J. GregoryChapter 1 - Soils and Food Security: Challenges and Opportunities
000C99 (2010) Kaelyn Stiles [États-Unis] ; Özlem Alt Ok [États-Unis] ; Michael M. Bell [États-Unis]The ghosts of taste: food and the cultural politics of authenticity
000F22 (2009) Robert B. Feagan [Canada] ; David Morris [Canada]Consumer quest for embeddedness: a case study of the Brantford Farmers' Market
001095 (2001) Janice Jiggins [Pays-Bas]Inter-active R, D&E
001321 (2012) Ana M. Moragues-Faus [Espagne] ; Roberta Sonnino [Espagne]Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain
001410 (2001) Mara Miele [Italie] ; Diego Pinducciu [Italie]A market for nature: linking the production and consumption of organics in Tuscany
001679 (2007) Robert Feagan [Canada]The place of food: mapping out the ‘local’ in local food systems
001681 (2007) Jeff Pratt [Royaume-Uni]Food Values
001783 (2010) Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard PirogDefining and Marketing “Local” Foods: Geographical Indications for US Products
001789 (2008) Harriet Friedmann [Canada] ; Amber Mcnair [Canada]Whose Rules Rule? Contested Projects to Certify ‘Local Production for Distant Consumers’
001864 (2012) Terry MarsdenTowards a Real Sustainable Agri‐food Security and Food Policy: Beyond the Ecological Fallacies?

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