European tradition < European union < European union accession

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 57.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000161 (1999)	Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]	Policy initiatives for regional foods: some insights from consumer research
000163 (2000)	Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Producer constructions of quality in regional speciality food production: a case study from south west England
000170 (2000)	A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]	To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000182 (2002)	Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]	Consumers willingness to pay for origin labelled wine
000195 (2005)	Ulrich R. Orth [États-Unis] ; Marianne Mcgarry Wolf [États-Unis] ; Tim H. Dodd [États-Unis]	Dimensions of wine region equity and their impact on consumer preferences
000248 (2008)	Jennifer Willging [États-Unis]	Of GMOs, McDomination and Foreign Fat: Contemporary Franco-American Food Fights
000356 (2004)	Bruno Losch [France]	Debating the Multifunctionality of Agriculture: From Trade Negotiations to Development Policies by the South
000372 (2011)	Muhammad Hamid Ali	The Protection of Geographical Indications in Pakistan: Implementation of the TRIPS Agreement
000373 (2013)	Matthew J. Rippon [Royaume-Uni]	Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie
000376 (2000)	Leo J. De Haan [Pays-Bas]	Globalization, Localization and Sustainable Livelihood
000383 (2011)	Sarah Bowen [États-Unis]	The Importance of Place: Re‐territorialising Embeddedness
000396 (2003)	Angela Tregear	From Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000400 (2013)	Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]	A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000401 (2004)	David Goodman [États-Unis]	Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
000434 (2004)	Tom Gallagher	Book Reviews
000435 (2004)	Ralph Premdas	Book Reviews
000476 (2013)	J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]	Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000714 (2004)	Sophia Stathopoulou [Grèce] ; Demetrios Psaltopoulos [Grèce] ; Dimitris Skuras [Grèce]	Rural entrepreneurship in Europe
000771 (2004)	Hugh Clout [Royaume-Uni]	Book Review: Dictionnaire de la giographie et de l'espace des societes
000774 (2005)	Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Product, Process and Place
000852 (2010)	Delphine Marie-Vivien [Inde]	The Role of the State in the Protection of Geographical Indications: From Disengagement in France/Europe to Significant Involvement in India

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