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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « Different levels »
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Different letters < Different levels < Different livelihood systems  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000185 (2010) Johan Bruwer [Australie] ; Ray Johnson [États-Unis]Placebased marketing and regional branding strategy perspectives in the California wine industry
000376 (2000) Leo J. De Haan [Pays-Bas]Globalization, Localization and Sustainable Livelihood
000856 (2010) Christian Brodhag [France]A differentiated approach for sustainable consumption and production policies
000896 (2013) I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000931 (2006) Nadhem Mtimet [Espagne, Tunisie] ; Luis Miguel Albisu [Espagne]Spanish wine consumer behavior: A choice experiment approach
000978 (2012) Research Area: Culture
000984 (2005) Michael B. Beverland [Australie]Crafting Brand Authenticity: The Case of Luxury Wines
000A14 (2010) J. Flexas ; J. Galmés [Espagne] ; A. Gallé [Espagne] ; J. Gulías [Espagne] ; A. Pou [Espagne] ; M. Ribas-Carbo [Espagne] ; M. Tomàs [Espagne] ; H. MedranoImproving water use efficiency in grapevines: potential physiological targets for biotechnological improvement
000D98 (2000) Jean-Marc Offner [France]‘Territorial deregulation’: local authorities at risk from technical networks
000E68 (1998) Andreas Buerkert [Allemagne] ; Pierre Hiernaux [Niger]Nutrients in the West African Sudano‐Sahelian zone: Losses, transfers and role of external inputs
000E84 (2013) Lydia Zepeda [États-Unis] ; Lucie Sirieix [France] ; Ana Pizarro [Italie] ; François Corderre [Canada] ; Francine Rodier [Canada]A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US
000E92 (2012) M. Tomás [Espagne] ; H. Medrano [Espagne] ; A. Pou [Espagne] ; J. M. Escalona [Espagne] ; S. Martorell [Espagne] ; M. Ribas-Carb [Espagne] ; J. Flexas [Espagne]Water‐use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole‐plant level
001101 (1998) Stephen F. Thode [États-Unis] ; James M. Maskulka [États-Unis]Placebased marketing strategies, brand equity and vineyard valuation
001103 (2010) Thomas Atkin [États-Unis] ; Ray Johnson [États-Unis]Appellation as an indicator of quality
001275 (2009) Stefano Ponte [Danemark]Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine
001912 (2008) Marie Carpenter [France, États-Unis] ; Fabrice Larceneux [France]Label equity and the effectiveness of values‐based labels: an experiment with two French Protected Geographic Indication labels
001920 (2013) Juan Úbeda [Espagne] ; Nuria Barraj N [Espagne] ; Ana Briones [Espagne]Optimizing Small‐Scale Production of Fresh Wine Yeast Biomass
001946 (2000) Suad N. Al-Hooti [Koweït] ; Jiwan S. Sidhu [Koweït] ; Jameela M. Al-Saqer [Koweït]UTILITY OF CIE TRISTIMULUS SYSTEM IN MEASURING THE OBJECTIVE CRUMB COLOR OF HIGH‐FIBER TOAST BREAD FORMULATIONS

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