Cultivable land < Cultivar < Cultivar effect

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 37.
[0-20] [0 - 20][0 - 37][20-36][20-40]

Ident.	Authors (with country if any)	Title
000167 (2000)	Bettina I. G Haussmann [Allemagne] ; Dale E. Hess [Mali] ; H.-Günter Welz [Allemagne] ; Hartwig H. Geiger [Allemagne]	Improved methodologies for breeding striga-resistant sorghums
000389 (2009)	Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil]	Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
000408 (1988)	Ronald E. Seavoy	HOE SHIFTING CULTIVATION IN EAST AFRICAN SUBSISTENCE CULTURE
000427 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000488 (2010)	H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]	Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000500 (2013)	Christopher P. O. Reyer [Allemagne] ; Sebastian Leuzinger [Nouvelle-Zélande, Suisse] ; Anja Rammig [Allemagne] ; Annett Wolf [Suisse] ; Ruud P. Bartholomeus [Pays-Bas] ; Antonello Bonfante [Italie] ; Francesca De Lorenzi [Italie] ; Marie Dury [Belgique] ; Philipp Gloning [Allemagne] ; Renée Abou Jaoudé [Italie] ; Tamir Klein [Israël] ; Thomas M. Kuster [Suisse] ; Monica Martins [Portugal] ; Georg Niedrist [Italie, Autriche] ; Maria Riccardi [Italie] ; Georg Wohlfahrt [Autriche] ; Paolo De Angelis [Italie] ; Giovanbattista De Dato [Italie] ; Louis François [Belgique] ; Annette Menzel [Allemagne] ; Marízia Pereira [Portugal]	A plant's perspective of extremes: terrestrial plant responses to changing climatic variability
000853 (2012)	Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]	Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000895 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000897 (2008)	P. R. Petrie [Australie] ; V. O. Sadras [Australie]	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000927 (2008)	T. Ji [États-Unis] ; I. E. Dami [États-Unis]	Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000A14 (2010)	J. Flexas ; J. Galmés [Espagne] ; A. Gallé [Espagne] ; J. Gulías [Espagne] ; A. Pou [Espagne] ; M. Ribas-Carbo [Espagne] ; M. Tomàs [Espagne] ; H. Medrano	Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement
000A26 (2008)	Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]	Unsupervised classification methods in food sciences: discussion and outlook
000C93 (1986)	G. Seguin [France]	‘Terroirs’ and pedology of wine growing
000C94 (1986)	A. Rapp [Allemagne] ; H. Mandery [Allemagne]	Wine aroma
000E02 (2013)	L. B. Webb [Australie] ; I. Watterson [Australie] ; J. Bhend [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
000E36 (2009)	Zs. Zs Fi [Hongrie] ; L. Gál [Hongrie] ; Z. Szilágyi [Hongrie] ; E. Sz Cs [Hongrie] ; M. Marschall [Hongrie] ; Z. Nagy [Hongrie] ; B. Bálo [Hongrie]	Use of stomatal conductance and pre‐dawn water potential to classify terroir for the grape variety Kékfrankos

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