Cabernet franc wines < Cabernet sauvignon < Cabernet sauvignon berries

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List of bibliographic references

Number of relevant bibliographic references: 53.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000251 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000338 (2005)	R. G. V. Bramley [Australie]	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000374 (2011)	Christi G. Townsend	Viticulture and the Role of Geomorphology: General Principles and Case Studies
000407 (2002)	D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]	Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000427 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000428 (2008)	C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie]	Climate drivers of red wine quality in four contrasting Australian wine regions
000469 (2004)	Arnoud Lagendijk [Pays-Bas]	GLOBAL ‘LIFEWORLDS’ VERSUS LOCAL ‘SYSTEMWORLDS’: HOW FLYING WINEMAKERS PRODUCE GLOBAL WINES IN INTERCONNECTED LOCALES
000473 (2013)	José Angel Amor S [Espagne] ; Caridad Pérez-De-Los Reyes [Espagne] ; Francisco Jesús García Navarro [Espagne] ; Sandra Bravo [Espagne] ; Juan Luís Chac N [Espagne] ; Jesús Martínez [Espagne] ; Raimundo Jiménez Ballesta [Espagne]	Bioaccumulation of mineral elements in grapevine varieties cultivated in “La Mancha”
000713 (2010)	Ian M. Taplin	From cooperation to competition market transformation among elite Napa Valley wine producers
000720 (1998)	Peter Garrett	Oenographile and the Layman
000722 (1999)	Peter Garrett	UVA MIRA, Birth of a New Wine Farm
000848 (2002)	Bego A Rodriguez-Lovelle [France] ; Jean-Pierre Gaudillère [France]	Carbon and nitrogen partitioning in either fruiting or non‐fruiting grapevines: effects of nitrogen limitation before and after veraison
000895 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000897 (2008)	P. R. Petrie [Australie] ; V. O. Sadras [Australie]	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000931 (2006)	Nadhem Mtimet [Espagne, Tunisie] ; Luis Miguel Albisu [Espagne]	Spanish wine consumer behavior: A choice experiment approach
000948 (2001)	Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne, États-Unis]	Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000999 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations

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