Cabemet wines < Cabernet < Cabernet Sauvigon

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 42.
[0-20] [0 - 20][0 - 42][20-40]

Ident.	Authors (with country if any)	Title
000338 (2005)	R. G. V. Bramley [Australie]	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000407 (2002)	D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]	Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000427 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000809 (1996)	T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie]	Quest for wine yeasts—An old story revisited
000895 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000896 (2013)	I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]	Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000897 (2008)	P. R. Petrie [Australie] ; V. O. Sadras [Australie]	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000931 (2006)	Nadhem Mtimet [Espagne, Tunisie] ; Luis Miguel Albisu [Espagne]	Spanish wine consumer behavior: A choice experiment approach
000948 (2001)	Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne, États-Unis]	Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000999 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000A25 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000B34 (2001)	Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne]	Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000B89 (1995)	Jeremy Lee Williams	French Varietals Fight Back The Revolution in the Vin de Pay d'Oc
000C29 (2002)	Jean-Pierre Gaudille Re [France] ; Cornelius Van Leeuwen [France] ; Nathalie Ollat [France]	Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
000D69 (2004)	D. W. Lamb [Australie] ; M. M. Weedon ; R. G. V. Bramley [Australie]	Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution

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