Australian shiraz < Australian society < Australian studies

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List of bibliographic references

Number of relevant bibliographic references: 32.
[0-20] [0 - 20][0 - 32][20-31][20-40]

Ident.	Authors (with country if any)	Title
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000488 (2010)	H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]	Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000489 (2011)	A. Caffarra [Italie] ; E. Eccel [Italie]	Projecting the impacts of climate change on the phenology of grapevine in a mountain area
000897 (2008)	P. R. Petrie [Australie] ; V. O. Sadras [Australie]	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000A00 (2012)	S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie]	Review: Use of recycled wastewater for irrigating grapevines
000A01 (2013)	J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]	Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000A14 (2010)	J. Flexas ; J. Galmés [Espagne] ; A. Gallé [Espagne] ; J. Gulías [Espagne] ; A. Pou [Espagne] ; M. Ribas-Carbo [Espagne] ; M. Tomàs [Espagne] ; H. Medrano	Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement
000E01 (2013)	I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]	Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000E02 (2013)	L. B. Webb [Australie] ; I. Watterson [Australie] ; J. Bhend [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
000E36 (2009)	Zs. Zs Fi [Hongrie] ; L. Gál [Hongrie] ; Z. Szilágyi [Hongrie] ; E. Sz Cs [Hongrie] ; M. Marschall [Hongrie] ; Z. Nagy [Hongrie] ; B. Bálo [Hongrie]	Use of stomatal conductance and pre‐dawn water potential to classify terroir for the grape variety Kékfrankos
000E91 (2012)	C. Montes [Chili] ; J. F. Perez-Quezada [Chili] ; A. Pe A-Neira [Chili] ; J. Tonietto [Brésil]	Climatic potential for viticulture in Central Chile
000E92 (2012)	M. Tomás [Espagne] ; H. Medrano [Espagne] ; A. Pou [Espagne] ; J. M. Escalona [Espagne] ; S. Martorell [Espagne] ; M. Ribas-Carb [Espagne] ; J. Flexas [Espagne]	Water‐use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole‐plant level
000E93 (2013)	M. R. González-Centeno [Espagne] ; S. Simal [Espagne] ; A. Femenia [Espagne] ; M. Frau [Espagne] ; C. Rossell [Espagne]	Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
000F06 (2010)		Genomics and molecular genetics
000F07 (2011)	C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]	Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
000F08 (2011)	L. G. Santesteban [Espagne] ; C. Miranda [Espagne] ; J. B. Royo [Espagne]	Suitability of pre‐dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo
000F10 (2010)	J. A. Taylor [France] ; C. Acevedo-Opazo [Chili] ; H. Ojeda [France] ; B. Tisseyre [France]	Identification and significance of sources of spatial variation in grapevine water status

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