Australian industry < Australian journal < Australian regions

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 47.
[0-20] [0 - 20][0 - 47][20-40]

Ident.	Authors (with country if any)	Title
000251 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000338 (2005)	R. G. V. Bramley [Australie]	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000407 (2002)	D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]	Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000427 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000428 (2008)	C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie]	Climate drivers of red wine quality in four contrasting Australian wine regions
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000488 (2010)	H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]	Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000696 (2001)	Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]	The wine proteins
000848 (2002)	Bego A Rodriguez-Lovelle [France] ; Jean-Pierre Gaudillère [France]	Carbon and nitrogen partitioning in either fruiting or non‐fruiting grapevines: effects of nitrogen limitation before and after veraison
000895 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000897 (2008)	P. R. Petrie [Australie] ; V. O. Sadras [Australie]	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000999 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000A00 (2012)	S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie]	Review: Use of recycled wastewater for irrigating grapevines
000A14 (2010)	J. Flexas ; J. Galmés [Espagne] ; A. Gallé [Espagne] ; J. Gulías [Espagne] ; A. Pou [Espagne] ; M. Ribas-Carbo [Espagne] ; M. Tomàs [Espagne] ; H. Medrano	Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement
000D69 (2004)	D. W. Lamb [Australie] ; M. M. Weedon ; R. G. V. Bramley [Australie]	Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution
000E01 (2013)	I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]	Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000E02 (2013)	L. B. Webb [Australie] ; I. Watterson [Australie] ; J. Bhend [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
000E36 (2009)	Zs. Zs Fi [Hongrie] ; L. Gál [Hongrie] ; Z. Szilágyi [Hongrie] ; E. Sz Cs [Hongrie] ; M. Marschall [Hongrie] ; Z. Nagy [Hongrie] ; B. Bálo [Hongrie]	Use of stomatal conductance and pre‐dawn water potential to classify terroir for the grape variety Kékfrankos
000E91 (2012)	C. Montes [Chili] ; J. F. Perez-Quezada [Chili] ; A. Pe A-Neira [Chili] ; J. Tonietto [Brésil]	Climatic potential for viticulture in Central Chile

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