Serveur d'exploration sur les terroirs - Curation (Istex)

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Aroma apple melon apricot < Aroma attributes < Aroma characteristics  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000358 (2007) María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000490 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000505 (2008) I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000683 (1998) S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000987 (2012) Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard AlldredgeImpact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000F04 (1996) L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA
001250 (2006) Mar Vilanova [Espagne]SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
001303 (2003) Elisabeth Koussissi [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni]Sensory flavour discrimination of Greek dry red wines
001344 (2008) C. F. Ross [États-Unis] ; J. Bohlscheid [États-Unis] ; K. Weller [États-Unis]Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
001373 (2010) R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

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