Arom values < Aroma < Aroma apple melon apricot

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List of bibliographic references

Number of relevant bibliographic references: 47.
[0-20] [0 - 20][0 - 47][20-40]

Ident.	Authors (with country if any)	Title
000292 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000358 (2007)	María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]	SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000360 (2012)	Rachel Ehrenberg	Molecules: Smoking out clues from gun residue: Laser method identifies caliber of weapon without a bullet
000381 (2013)	Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]	Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000415 (2005)	Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]	Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000470 (2013)	V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]	Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000480 (2012)	M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]	Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000490 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]	Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000505 (2008)	I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]	DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000683 (1998)	S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]	Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000697 (2001)	David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]	Canadian terroir
000940 (2002)	Montserrat Navarro [Espagne] ; I Igo Arozarena [Espagne] ; Remedios Marín [Espagne] ; Ana Casp [Espagne]	THE USE OF MULTIVARIATE STATISTICAL ANALYSIS IN DETERMINING THE SENSORY QUALITY OF WHITE MONOVARIETAL WINES
000987 (2012)	Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard Alldredge	Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000A01 (2013)	J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]	Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000A16 (1995)		MEETING CHEMICAL SENSES DAY XII: ABSTRACTS OF MEETING
000C53 (2008)	J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]	Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C94 (1986)	A. Rapp [Allemagne] ; H. Mandery [Allemagne]	Wine aroma

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