Anthocyanin synthesis < Anthocyanins < Anthocyanins concentration

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List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000251 (2007)	A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]	Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000407 (2002)	D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]	Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000442 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000443 (2011)	Joana Azevedo [Portugal] ; Natércia Teixeira [Portugal] ; Joana Oliveira [Portugal] ; Victor De Freitas [Portugal] ; Nuno Mateus [Portugal]	Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
000895 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000896 (2013)	I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]	Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000A10 (2010)		Abiotic stresses and plant responses to climate change
000A11 (2010)		Flowering and fruit set
000A12 (2010)		Grapevine water relations
000A13 (2010)		Plant – management – environment interactions
000A25 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000C47 (2007)		Chapter 8 - Fortified Wines
000D69 (2004)	D. W. Lamb [Australie] ; M. M. Weedon ; R. G. V. Bramley [Australie]	Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution
000E01 (2013)	I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]	Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000F06 (2010)		Genomics and molecular genetics
000F07 (2011)	C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]	Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
000F12 (2010)	M. Keller [États-Unis]	Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
000F13 (2010)		Fruit composition
001373 (2010)	R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]	Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
001385 (2011)	R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]	On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
001567 (2001)	S. Kallithraka [Grèce] ; I. S Arvanitoyannis [Grèce] ; P. Kefalas [Grèce] ; A. El-Zajouli [Grèce] ; E. Soufleros [Grèce] ; E. Psarra [Grèce]	Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

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