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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Keywords » - entrée « Agric food chem »
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Agric econ < Agric food chem < Agric food chem silva ferreira  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000353 (2003) Current Awareness in Flavour and Fragrance
000477 (2005) Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000864 (2002) Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple
000883 (2006) Mary Ann Lila [États-Unis]The nature‐versus‐nurture debate on bioactive phytochemicals: the genome versus terroir
000927 (2008) T. Ji [États-Unis] ; I. E. Dami [États-Unis]Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000949 (2012) Chanyarin Somporn [Thaïlande] ; Amnouy Kamtuo [Thaïlande] ; Piyada Theerakulpisut [Thaïlande] ; Sirithon Siriamornpun [Thaïlande]Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand
000A26 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000D95 (2007) P. Guedes De Pinho [Portugal] ; E. Falqué [Portugal] ; M. Castro [Portugal] ; H. Oliveira E Silva [Portugal] ; B. Machado [Portugal] ; A. C. Silva Ferreira [Portugal]Further Insights into the Floral Character of Touriga Nacional Wines
001300 (2010) Current awareness in flavour and fragrance
001303 (2003) Elisabeth Koussissi [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni]Sensory flavour discrimination of Greek dry red wines
001335 (2005) Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
001340 (2008) Current awareness in flavour and fragrance
001371 (2006) Current awareness in flavour and fragrance
001889 (2003) Current awareness in phytochemical analysis
001897 (2005) João Pissarra [Portugal] ; Sandra Lourenço [Portugal] ; José Maria Machado [Portugal] ; Nuno Mateus [Portugal] ; David Guimaraens [Portugal] ; Victor De Freitas [Portugal]Contribution and importance of wine spirit to the port wine final quality—initial approach
001934 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines

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