Agribusiness value chains < Agric < Agric econ

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List of bibliographic references

Number of relevant bibliographic references: 41.
[0-20] [0 - 20][0 - 41][20-40]

Ident.	Authors (with country if any)	Title
000158 (1994)	A. Olufayo [France] ; C. Baldy [France] ; L. Some [Burkina Faso] ; I. Traoré [Burkina Faso]	Tillage effects on grain sorghum ( Sorghum bicolor (L) Moench) development and plant water status in Burkina Faso
000353 (2003)		Current Awareness in Flavour and Fragrance
000381 (2013)	Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]	Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000400 (2013)	Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]	A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000415 (2005)	Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]	Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000477 (2005)	Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]	Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000853 (2012)	Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]	Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000859 (2008)	Roser Romero Del Castillo [Espagne] ; Antoni Almirall [Espagne] ; Jordi Valero [Espagne] ; Francesc Casa As [Espagne, États-Unis]	Protected Designation of Origin in beans (Phaseolus vulgaris L.): towards an objective approach based on sensory and agromorphological properties
000862 (2007)	Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]	Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000864 (2002)	Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]	Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple
000883 (2006)	Mary Ann Lila [États-Unis]	The nature‐versus‐nurture debate on bioactive phytochemicals: the genome versus terroir
000927 (2008)	T. Ji [États-Unis] ; I. E. Dami [États-Unis]	Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000949 (2012)	Chanyarin Somporn [Thaïlande] ; Amnouy Kamtuo [Thaïlande] ; Piyada Theerakulpisut [Thaïlande] ; Sirithon Siriamornpun [Thaïlande]	Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand
000A25 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000A26 (2008)	Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]	Unsupervised classification methods in food sciences: discussion and outlook
000B29 (1988)		Current titles in soil science
000B36 (1998)	I. Scoones ; C. Toulmin	Soil nutrient balances: what use for policy?
000C46 (2012)	Peter J. Gregory	Chapter 1 - Soils and Food Security: Challenges and Opportunities
000C47 (2007)		Chapter 8 - Fortified Wines
000C93 (1986)	G. Seguin [France]	‘Terroirs’ and pedology of wine growing
000C94 (1986)	A. Rapp [Allemagne] ; H. Mandery [Allemagne]	Wine aroma

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