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Index « ISSN » - entrée « Agric Hum Values »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000313 (2008) E. Melanie Dupuis [États-Unis] ; Sean Gillon [États-Unis]Alternative modes of governance: organic as civic engagement
000314 (2006) Announcement
000317 (2012) Justin Myers [États-Unis]The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative
000799 (2005) Beth Forrest [États-Unis]Announcement
000800 (2005) Announcements
000804 (2012) Andrew Ofstehage [États-Unis]The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia
000807 (1996) Simon P. J. BatterburyPlanners or performers? Reflections on indigenous dryland farming in northern Burkina Faso
000808 (2006) Announcements
000C96 (2009) Fiona N. Louden [Canada] ; Rod J. Macrae [Canada]Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
000C99 (2010) Kaelyn Stiles [États-Unis] ; Özlem Alt Ok [États-Unis] ; Michael M. Bell [États-Unis]The ghosts of taste: food and the cultural politics of authenticity
000D00 (2012) David Conner [États-Unis] ; Benjamin King [États-Unis] ; Jane Kolodinsky [États-Unis] ; Erin Roche [États-Unis] ; Christopher Koliba [États-Unis] ; Amy Trubek [États-Unis]You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services
001225 (2012) Jim Bingen [États-Unis]Labels of origin for food, the new economy and opportunities for rural development in the US
001226 (2007) Karijn Bonne [Belgique] ; Wim Verbeke [Belgique]Religious values informing halal meat production and the control and delivery of halal credence quality
001227 (2006) Laura B. Delind [États-Unis]From the editor
001228 (2006) Roberta Sonnino [Royaume-Uni]Embeddedness in action: Saffron and the making of the local in southern Tuscany

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