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Index « Auteurs » - entrée « R. G. V. Bramley »
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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000338 (2005) R. G. V. Bramley [Australie]Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000490 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000942 (2014) N. J. Scarlett [Australie] ; R. G. V. Bramley [Australie] ; T. E. Siebert [Australie]Within‐vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard
000999 (2011) R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000D69 (2004) D. W. Lamb [Australie] ; M. M. Weedon ; R. G. V. Bramley [Australie]Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution
001261 (2004) R. G. V. Bramley [Australie] ; R. P. Hamilton [Australie]Understanding variability in winegrape production systems
001374 (2011) R. G. V. Bramley [Australie, Nouvelle-Zélande] ; M. C. T. Trought [Nouvelle-Zélande] ; J-P. Praat [Nouvelle-Zélande]Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
001375 (2011) M. C. T. Trought [Nouvelle-Zélande] ; R. G. V. Bramley [Australie]Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
001385 (2011) R. G. V. Bramley [Australie] ; M. Le Moigne [France] ; S. Evain [France] ; J. Ouzman [Australie] ; L. Florin [France] ; E. M. Fadaili [France] ; C. J. Hinze [Australie] ; Z. G. Cerovic [France]On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects

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