Serveur d'exploration sur les terroirs - Curation (Istex)

Index « Pays » - entrée « Australie »
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Argentine < Australie < Autriche  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 66.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000185 (2010) Johan Bruwer [Australie] ; Ray Johnson [États-Unis]Placebased marketing and regional branding strategy perspectives in the California wine industry
000187 (2009) Herv Remaud [Australie] ; Larry Lockshin [Australie]Building brand salience for commoditybased wine regions
000189 (2008) David Aylward [Australie] ; Michael Clements [Australie]Crafting a localglobal nexus in the Australian wine industry
000192 (2010) Abel Duarte Alonso [Australie] ; Yi Liu [Australie]Wine tourism development in emerging Western Australian regions
000199 (1991) Anne Sharp ; James Smith [Australie]Champagne's Sparkling Success
000338 (2005) R. G. V. Bramley [Australie]Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000407 (2002) D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000427 (2007) L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]Modelled impact of future climate change on the phenology of winegrapes in Australia
000428 (2008) C. J. Soar [Australie] ; V. O. Sadras [Australie] ; P. R. Petrie [Australie]Climate drivers of red wine quality in four contrasting Australian wine regions
000432 (2011) Robert Swinburn [Australie]Wine Drinking Culture in France: A National Myth or a Modern Passion
000449 (2006) Hervé Remaud [Australie] ; Jean-Pierre Couderc [France]Wine business practices: A new versus old wine world perspective
000470 (2013) V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie]Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
000490 (2011) R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie]Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
000502 (2007) David Aylward [Australie]Differentiation or path dependency: a critical look at the Australian wine industry
000539 (2010) Kym Anderson [Australie]Varietal Intensities and Similarities of the World's Wine Regions
000711 (2009) Johan Bruwer [Australie] ; Karin Alant [Australie]The hedonic nature of wine tourism consumption an experiential view
000796 (2011) Jeremy Galbreath [Australie]To What Extent is Business Responding to Climate Change? Evidence from a Global Wine Producer
000878 (2006) David Aylward [Australie]Innovation lock‐in: unlocking research and development path dependency in the Australian wine industry
000897 (2008) P. R. Petrie [Australie] ; V. O. Sadras [Australie]Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
000942 (2014) N. J. Scarlett [Australie] ; R. G. V. Bramley [Australie] ; T. E. Siebert [Australie]Within‐vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard
000984 (2005) Michael B. Beverland [Australie]Crafting Brand Authenticity: The Case of Luxury Wines

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