winery < wines < wing

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List of bibliographic references

Number of relevant bibliographic references: 90.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000182 (2002)	Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]	Consumers willingness to pay for origin labelled wine
000183 (2003)	Oliver Richardson [Royaume-Uni] ; Charles Dennis [Royaume-Uni]	UK vineyards sector case study
000276 (2013)	Marzia Giribaldi [Italie]	Wine Quality
000282 (1999)	Roger B. Boulton [États-Unis] ; Vernon L. Singleton [États-Unis] ; Linda F. Bisson [États-Unis] ; Ralph E. Kunkee [États-Unis]	Preparation, Analysis, and Evaluation of Experimental Wines
000284 (1996)	B. Médina	Wine authenticity
000290 (2011)	Lemia Boutegrabet [France, Allemagne] ; Agnes Fekete [Allemagne] ; Norbert Hertkorn [Allemagne] ; Yorgos Papastamoulis [France] ; Pierre Waffo-Téguo [France] ; Jean Michel Mérillon [France] ; Philippe Jeandet [France] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne]	Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography
000292 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000327 (2004)	Graham P. Green ; Erick A. Bestland ; G. Stewart Walker	Distinguishing sources of base cations in irrigated and natural soils: evidence from strontium isotopes
000333 (2013)	E. Couturier [France]	Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes
000358 (2007)	María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine]	SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA
000379 (2002)	Felix Addor [Suisse] ; Alexandra Grazioli [Suisse]	Geographical Indications beyond Wines and Spirits
000389 (2009)	Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil]	Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
000442 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000452 (2002)	Zuzana Dobiášová [République tchèque] ; Ji Pazourek [République tchèque] ; Josef Havel [République tchèque]	Simultaneous determination of trans‐resveratrol and sorbic acid in wine by capillary zone electrophoresis
000463 (1990)		Books
000469 (2004)	Arnoud Lagendijk [Pays-Bas]	GLOBAL ‘LIFEWORLDS’ VERSUS LOCAL ‘SYSTEMWORLDS’: HOW FLYING WINEMAKERS PRODUCE GLOBAL WINES IN INTERCONNECTED LOCALES
000480 (2012)	M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]	Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000505 (2008)	I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France]	DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA
000696 (2001)	Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]	The wine proteins
000697 (2001)	David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]	Canadian terroir
000717 (2004)	Susan Cholette	A Tale of Two Wine Regions

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