Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « wild »
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wijs < wild < wildlife  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000294 (2005) Marie-Pierre Ruas [France]Aspects of early medieval farming from sites in Mediterranean France
000330 (2012) Isaura Castro [Portugal] ; Olinda Pinto-Carnide [Portugal] ; Jesús María Ortiz [Espagne] ; Juan Pedro Martín [Espagne]Chloroplast Genome Diversity in Portuguese Grapevine ( Vitis vinifera L.) Cultivars
000335 (2013) Serena Imazio [Italie] ; David Maghradze [Géorgie (pays)] ; Gabriella De Lorenzis [Italie] ; Roberto Bacilieri [France] ; Valérie Laucou [France] ; Patrice This [France] ; Attilio Scienza [Italie] ; Osvaldo Failla [Italie]From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine ( Vitis vinifera L.) germplasm
000426 (2005) Thomas J. Bassett [États-Unis]Card‐carrying hunters, rural poverty, and wildlife decline in northern Côte d’Ivoire
000815 (1998) Katharina Neumann [Allemagne] ; Stefanie Kahlheber [Allemagne] ; Dirk Uebel [Allemagne]Remains of woody plants from Saouga, a medieval west African village
000C99 (2010) Kaelyn Stiles [États-Unis] ; Özlem Alt Ok [États-Unis] ; Michael M. Bell [États-Unis]The ghosts of taste: food and the cultural politics of authenticity
000D09 (2010) Céline Termote [Belgique] ; Patrick Van Damme [Belgique] ; Benoît Dhed Djailo [France]Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
000D18 (2005) Johannes Refisch [Allemagne] ; Inza KonéMarket Hunting in the Taï Region, Côte d’Ivoire and Implications for Monkey Populations
000D34 (2000) Eileen O Ourke [Irlande (pays), Niger]The reintroduction and reinterpretation of the wild
000D42 (2009) Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
000E23 (1971) REVIEWS/COMPTES RENDUS/BESPRECHUNGEN
000F09 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
001002 (2010) C. Richomme [France] ; E. Afonso [France] ; V. Tolon [France] ; C. Ducrot [France] ; L. Halos [France] ; A. Alliot [France] ; C. Perret [France] ; M. Thomas [France] ; P. Boireau [France] ; E. Gilot-Fromont [France]Seroprevalence and factors associated with Toxoplasma gondii infection in wild boar (Sus scrofa) in a Mediterranean island
001208 (2008) Andrea Pieroni [Royaume-Uni]Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps
001240 (2000) Eileen O'Rourke [Irlande (pays), Niger]The Reintroduction and Reinterpretation of the Wild
001264 (2005) Johannes Refisch [Côte d'Ivoire] ; Inza Koné [Côte d'Ivoire]Impact of Commercial Hunting on Monkey Populations in the Taï region, Côte d'Ivoire
001584 (2001) Hervé Bocherens [France] ; Marjan Mashkour [France] ; Daniel Billiou [France] ; Eric Pellé [France] ; André Mariotti [France]A new approach for studying prehistoric herd management in arid areas: intra-tooth isotopic analyses of archaeological caprine from Iran

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