List of bibliographic references
Number of relevant bibliographic references: 17.
Ident. | Authors (with country if any) | Title |
---|
000294 (2005) |
Marie-Pierre Ruas [France] | Aspects of early medieval farming from sites in Mediterranean France |
000330 (2012) |
Isaura Castro [Portugal] ; Olinda Pinto-Carnide [Portugal] ; Jesús María Ortiz [Espagne] ; Juan Pedro Martín [Espagne] | Chloroplast Genome Diversity in Portuguese Grapevine ( Vitis vinifera L.) Cultivars |
000335 (2013) |
Serena Imazio [Italie] ; David Maghradze [Géorgie (pays)] ; Gabriella De Lorenzis [Italie] ; Roberto Bacilieri [France] ; Valérie Laucou [France] ; Patrice This [France] ; Attilio Scienza [Italie] ; Osvaldo Failla [Italie] | From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine ( Vitis vinifera L.) germplasm |
000426 (2005) |
Thomas J. Bassett [États-Unis] | Card‐carrying hunters, rural poverty, and wildlife decline in northern Côte d’Ivoire |
000815 (1998) |
Katharina Neumann [Allemagne] ; Stefanie Kahlheber [Allemagne] ; Dirk Uebel [Allemagne] | Remains of woody plants from Saouga, a medieval west African village |
000C99 (2010) |
Kaelyn Stiles [États-Unis] ; Özlem Alt Ok [États-Unis] ; Michael M. Bell [États-Unis] | The ghosts of taste: food and the cultural politics of authenticity |
000D09 (2010) |
Céline Termote [Belgique] ; Patrick Van Damme [Belgique] ; Benoît Dhed Djailo [France] | Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo |
000D18 (2005) |
Johannes Refisch [Allemagne] ; Inza Koné | Market Hunting in the Taï Region, Côte d’Ivoire and Implications for Monkey Populations |
000D34 (2000) |
Eileen O Ourke [Irlande (pays), Niger] | The reintroduction and reinterpretation of the wild |
000D42 (2009) |
Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie] | Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation |
000E23 (1971) |
| REVIEWS/COMPTES RENDUS/BESPRECHUNGEN |
000F09 (2009) |
C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie] | Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds |
001002 (2010) |
C. Richomme [France] ; E. Afonso [France] ; V. Tolon [France] ; C. Ducrot [France] ; L. Halos [France] ; A. Alliot [France] ; C. Perret [France] ; M. Thomas [France] ; P. Boireau [France] ; E. Gilot-Fromont [France] | Seroprevalence and factors associated with Toxoplasma gondii infection in wild boar (Sus scrofa) in a Mediterranean island |
001208 (2008) |
Andrea Pieroni [Royaume-Uni] | Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps |
001240 (2000) |
Eileen O'Rourke [Irlande (pays), Niger] | The Reintroduction and Reinterpretation of the Wild |
001264 (2005) |
Johannes Refisch [Côte d'Ivoire] ; Inza Koné [Côte d'Ivoire] | Impact of Commercial Hunting on Monkey Populations in the Taï region, Côte d'Ivoire |
001584 (2001) |
Hervé Bocherens [France] ; Marjan Mashkour [France] ; Daniel Billiou [France] ; Eric Pellé [France] ; André Mariotti [France] | A new approach for studying prehistoric herd management in arid areas: intra-tooth isotopic analyses of archaeological caprine from Iran |
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