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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000338 (2005) R. G. V. Bramley [Australie]Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000415 (2005) Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000716 (2002) Peter GarrettA Background to the South African Wine Industry 2001
000841 (2012) Javier Baluja [Espagne] ; Javier Tardaguila [Espagne] ; Belen Ayestaran [Espagne] ; Maria P. Diago [Espagne]Spatial variability of grape composition in a Tempranillo ( Vitis vinifera L.) vineyard over a 3-year survey
000D09 (2010) Céline Termote [Belgique] ; Patrick Van Damme [Belgique] ; Benoît Dhed Djailo [France]Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
001074 (1996) Jean-Denis Vigne [France] ; Hel Ène Valladas [France]Small Mammal Fossil Assemblages as Indicators of Environmental Change in Northern Corsica during the Last 2500 Years
001192 (2011) Tony Milanowski [Royaume-Uni]Introduction to Winemaking
001261 (2004) R. G. V. Bramley [Australie] ; R. P. Hamilton [Australie]Understanding variability in winegrape production systems
001326 (1998) Richard Gawel [Australie]Red wine astringency: a review
001718 (2008) Jean-Pierre Labouisse [France] ; Bayetta Bellachew [Éthiopie] ; Surendra Kotecha [Royaume-Uni] ; Benoît Bertrand [France]Current status of coffee ( Coffea arabica L . ) genetic resources in Ethiopia: implications for conservation

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