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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « volatile »
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vol < volatile < volatiles  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000291 (2013) Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000292 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000683 (1998) S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000810 (2009) L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000862 (2007) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000940 (2002) Montserrat Navarro [Espagne] ; I Igo Arozarena [Espagne] ; Remedios Marín [Espagne] ; Ana Casp [Espagne]THE USE OF MULTIVARIATE STATISTICAL ANALYSIS IN DETERMINING THE SENSORY QUALITY OF WHITE MONOVARIETAL WINES
000C53 (2008) J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C94 (1986) A. Rapp [Allemagne] ; H. Mandery [Allemagne]Wine aroma
000F09 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
001335 (2005) Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
001347 (2008) Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]Volatile profile and differentiation between Albariño wines from different origins
001784 (2005) Abdoumaliq Simone [États-Unis]Urban Circulation and the Everyday Politics of African Urban Youth: The Case of Douala, Cameroon
001786 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
001934 (2012) Mar Vilanova [Espagne] ; Maria Paz Diago [Espagne] ; Zlatina Genisheva [Portugal] ; José Maria Oliveira [Portugal] ; Javier Tardaguila [Espagne]Early leaf removal impact on volatile composition of Tempranillo wines

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