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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « united »
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List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000161 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
000850 (2008) Jeffrey PilcherThe Globalization of Mexican Cuisine
000921 (1975) REVIEWS/COMPTES RENDUS / BESPRECHUNGEN
000926 (1965) Reviews
000C77 (2013) Frederick Steiner [États-Unis]Making Territory
000D15 (2008) Amy B. Trubek [États-Unis] ; Sarah Bowen [États-Unis]Creating the taste of place in the United States: can we learn from the French?
000D32 (2011) Jason Kaufman [États-Unis] ; Matthew E. Kaliner [États-Unis]The re-accomplishment of place in twentieth century Vermont and New Hampshire: history repeats itself, until it doesn’t
000E82 (2002) Building Stone Resources of the United Kingdom
000F20 (2008) Heather Paxson [États-Unis]POST‐PASTEURIAN CULTURES: The Microbiopolitics of Raw‐Milk Cheese in the United States
001225 (2012) Jim Bingen [États-Unis]Labels of origin for food, the new economy and opportunities for rural development in the US
001314 (1971) Reviews
001687 (2008) Christof Demont-Heinrich [États-Unis]American Triumphalism and the “Offensive” Defensiveness of the French
001702 (2008) D. S. Intrigliolo [Espagne] ; A. N. Lakso [États-Unis] ; R. M. Piccioni [États-Unis]Grapevine cv. ‘Riesling’ water use in the northeastern United States
001763 (1990) British Politics
001772 (2007) Carl Phillips [France]The third‐millennium tombs and settlement at Mowaihat in the Emirate of Ajman, U.A.E.
001783 (2010) Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard PirogDefining and Marketing “Local” Foods: Geographical Indications for US Products

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