tradition < traditional < traditionalizing

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 68.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000147 (1978)	J. F. Schwing [France]	L'erosion des sols dans le vignoble alsacien, son importance et son evolution en fonction des techniques agricoles
000158 (1994)	A. Olufayo [France] ; C. Baldy [France] ; L. Some [Burkina Faso] ; I. Traoré [Burkina Faso]	Tillage effects on grain sorghum ( Sorghum bicolor (L) Moench) development and plant water status in Burkina Faso
000246 (2005)	Matthew F. Jordan [États-Unis]	Discophilie or Discomanie?
000252 (2005)	Phil René Oyono	Profiling Local-Level Outcomes of Environmental Decentralizations: The Case of Cameroon’s Forests in the Congo Basin
000269 (1989)	Claude Rivière	Les pèlerinages dans l'Afrique traditionnelle
000287 (2001)	S. Dequin [France]	The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000293 (2005)	Jonathan Rason [France] ; Laurent Léger [France] ; Eric Dufour [France] ; Annick Lebecque [France]	Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France
000311 (2012)	Christophe Charlier [France] ; Mai-Anh Ngo [France]	Geographical indications outside the European Regulation on PGIs, and the rule of the free movement of goods: lessons from cases judged by the Court of Justice of the European Communities
000322 (2001)	Eric Roose [France] ; Bernard Barthès [France]	Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research
000335 (2013)	Serena Imazio [Italie] ; David Maghradze [Géorgie (pays)] ; Gabriella De Lorenzis [Italie] ; Roberto Bacilieri [France] ; Valérie Laucou [France] ; Patrice This [France] ; Attilio Scienza [Italie] ; Osvaldo Failla [Italie]	From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine ( Vitis vinifera L.) germplasm
000362 (2012)	Yann Demarigny [France]	Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000373 (2013)	Matthew J. Rippon [Royaume-Uni]	Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie
000375 (1998)	Jacinthe Bessière [France]	Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000396 (2003)	Angela Tregear	From Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000397 (2000)	Kees De Roest [Italie] ; Alberto Menghi [Italie]	Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
000399 (2013)	Jacinthe Bessiere [France] ; Laurence Tibere [France]	Traditional food and tourism: French tourist experience and food heritage in rural spaces
000400 (2013)	Georges Giraud [France] ; Corinne Amblard [France] ; Elise Thiel [France] ; Martine Zaouche-Laniau [France] ; Žaklina Stojanovi [Serbie] ; Jure Pohar [Slovénie] ; Ružica Butigan [Croatie] ; Miljan Cvetkovi ; Boban Mugosa [Monténégro] ; Vladimir Kendrovski [Macédoine (pays)] ; Cristina Mora [Italie] ; Dominique Barjolle [Suisse]	A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
000433 (2013)	Camilla Lenzi [Italie]	Smart upgrading innovation strategies in a traditional industry: Evidence from the wine production in the province of Arezzo
000449 (2006)	Hervé Remaud [Australie] ; Jean-Pierre Couderc [France]	Wine business practices: A new versus old wine world perspective
000491 (1995)	Eric S. Howard	Modifying Land Management in Africa: National and International Efforts
000669 (2001)	J. C Morel [France] ; A. Mesbah [France] ; M. Oggero [France] ; P. Walker [Royaume-Uni]	Building houses with local materials: means to drastically reduce the environmental impact of construction

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